Journey of Korea Kimchi Seasoning Mix 3.5 oz - ORIGINAL Spicy Seasoning Mix, Rich in Probiotics, Vegan, Gluten Free, NON- GMO, BBQ Dry Rub for Any Meat, Seafood & Vegetables (3.5Oz (Pack of 1))

Delicious on popcorn and I wish I could buy a much larger container locally. I haven't used this for much else except as a mix-in for some tuna salad and that was pretty good too. The flavor is strong and spicy but in a very pleasant way.

Wonderful for my noodle soups.

Good but not as spicy (heat) as Seoul Sisters brand used to be but availability for that brand is tough. All that said, this is satisfactory.

Very good taste. A little on the spicy side.

I like to put this in my chicken soup that makes it taste decent it gives it that added flavor

Makes great Quick-kimchi. I loved it! Spicy!

The powder was super clumpy like it had been exposed to moisture and the taste was eehhh. It will work for soups and stuff but not for meat.

Was not bad but could use more flavor profile, not a bold flavor of the Kim chi. I made chips and it hit.

It's a shame that it ships from an American distributor rather than from within Canada, but it went through customs quickly and arrived promptly (within a week rather than the estimated delivery of 2 weeks or so). I'm delighted that this is vegan, gluten-free, and comes as a 2 pack. We've used around 1/3 of the first bottle in the past 2 weeks, so a little goes a long way which makes the price more bearable. This low-sodium, spicy powder is flavourful, has a nice heat, and is enjoyed by both the young and old in the house. My favourite use so far is: 1 tsp of HOXY Journey of Korea Kimchi Seasoning Mix (12 % of daily sodium), 1 tsp of miso paste (10 % of daily sodium), 1/4 tsp of dried wakame (seaweed), 1/4 cup of frozen peas, and 1 small block of bean noodles (aka glass noodles), and around 1.5 cups of hot water fresh from the electric kettle (I usually don't add the miso until the noodles have softened and the seaweed is rehydrated to protect the beneficial bacteria in the miso from the heat). I'm not sure how heat affects the beneficial pre- and pro-biotics in the seasoning mix, but my guts love it. This quick soup tastes better than the instant noodles bowls with their 70 % daily sodium and is much healthier!

It tastes similar to the power you get with kimchi noodle bowls minus all the salt, the noodle bowls contain, tastes good on almost anything even popcorn.

This is freaking hot