Japanese Yuzu Salt (3.5 oz), Made in Japan with 100% Japanese Yuzu, Gluten Free Vegan Salt for Cocktail Rim, Popcorn, Sushi, Sashimi, Tempura, White Fish, Yakitori

Japanese Yuzu Salt was purchased for my Japanese wife. This salt is unique as it has a slight citrus taste that other salts do not have. You would have to try it to see the difference.

Found this product interesting and thought to give it a try. First of all, this isn’t fleur de sel, it is not grainy at all, in fact, the texture is like confection sugar. The taste is quite good regardless how I am not used to the texture. It can work in most dishes to deliver amazing effect.

Lol terrible pun, but I digress. This is exactly what it says: some salt with Yuzu juice on it with some additives for preservation I guess. Very basic and pretty tasty. I've never had Yuzu before so I have a hard time describing the flavor, buts a bit like all of the citrus fruits you've tried before combined like Lemon, orange, grapefruit. I like it to finish on some fish, but if I really want to turn up my bujiness I make myself a cocktail and rim the sucker with some Yuzu salt to make my friends and family cringe from my nerdy commentary about the wonders of Yuzu. 8/10 I would recommend it just so you can say you are putting "Yuzu" on things to impress your neighbords. I hope this review is helpful.

This salt has a texture like powdered sugar or cornstarch- extremely fine, powdery with no granular character. It also has multiple additives. Reviews are mostly written for the wasabi soy version—- a totally different product. I don’t think this is a successful citrus salt, so I’d recommend that you use finely grated fresh yuzu peel in a good quality fine grained salt instead of this highly processed fine powder. I’m very familiar with yuzu (fresh and derived products), and this one doesn’t make the cut.

I am a huge fan of Yuzo after living in Japan. I also like flavored salts so when I found this, I had to try it. It is very tasty, not overpowering but I mix it in with my regular kosher salt and it is perfect.

A restaurant I went to had Yuzu salt on their edamame, was delicious. Thought I was buying the same thing... not at all, it's just salt, basically, with a lemony taste. If I could return, I would. Restaurant mixed with something and basically lied on the menu LOL.

So fine powder. It’ll dissolve right away. I’m sure it’ll be good for any kind of salad dressing as well. Fresh Yuzu tastes with greasy foods is the best match! Yuzu salt ravioli, yuzu salt salmon with green split bean, pickled radish with yuzu salt!

I love this Yuzu salt! I’ve used it for almost everything - grilled veggies/meats/fish, boiled eggs, rice balls….etc. It adds a nice citrus flavor & is a great taste enhancer. I would highly recommend to everyone!