Scoville NEVERSTICK 24cm Frying Pan, Non-Stick Frying Pan, 9.5" Diameter, Suitable for All Hobs Including Induction, Rapid Heat Distribution, Cool Touch Handle, Non Toxic, PFOA Free, Aluminium, Black

Best frying pan I ever had

Scoville pans are excellent, we bought our first fry pan 8 years ago and its still perfect . Washes easily with liquid soap and soft sponge. We have just bought 2 more in this range.Yes, I would recommend them.

This is good quality, well made and works as it’s supposed to do.

Awesome bit of kit.Have bought lots of pans over the years and I’m not a kitchen whore who would pay 80 quid for a pan, but then again nothing is more annoying that a dirt cheap pan that doesn’t hold a good heat and is a nightmare to get clean.These scoville pans are awesome. The reviews are truthful and this is the best pan I have owned. I bought a small one and a larger deeper flat bottomed wok type one. Both are excellent. It used them for omelettes, fried breakfasts, curry’s, paella’s, they are all I need.They hold an amazing heat but nothing sticks, and to clean you just need water! Seriously I put everything through the dishwasher normally, but these I just swill under the sink in hot water, and they come away clean like new. I have had them several weeks now and never have had to scrub them and I use them daily.They are very heavy and feel solid, I don’t know how they will last long term, but I’m quite heavy handed bashing around in the kitchen and they seem really well made.Only one downside is if you have a glass job they may scratch a little if your move them around while in contact with the glass. It was a lesson I learnt the first few times I used them and more user error than the pans fault, so I just pick them up before swirling or tossing them.

Decent price for a good sized pan! Works great and is non stick. The only issue is that the handle doesn’t feel the most sturdy, apart from that I’m happy.

Great pan...tip let it soak and wipe it dry DONT use any sort of cleaning pad on it.

I waited a few months before writing this review as the real test can only come with time. I am pleased to report that after these few months and fairly heavy use (I reckon twice a week), that so far nothing sticks! There is some browning to the underside as you'd expect, but the cooking surface is as clean and non-stick as the day we bought it. Considering the price compared to far more expensive "professional" pans, I am very impressed, not only with the non-stick but also the weight and solidity. We do look after it, so don't use abrasive cleaning, or metal implements, and so far this has worked really well.

I've already got several different types of Scoville pans. I bought them a few years ago and they are still alright. Bacon now sticks to the bottom of one of them, so I looked at a replacement. Considered all sorts, including expensive enamel. I went round in a full circle and back to Scoville. For the money, they are pretty good. They say they'll last 5X longer than other brands... I don't know about that, but it is a good pan. When you first see that bobbly gritty looking surface, you think there is no way that's going to wash easily, but it surprises you ! And I also like the way the sturdy metal handle is attached, as it doesn't trap dish water and then drip it all over the induction hob, which sends the electronics into a clicking frenzy. So, yes, I do recommend Scoville.

Llevo más de 30 años cocinando y está es de las mejores sartenes que he tenido, y he comprado muchas y variadas. Puedes cocinar con dos gotas de aceite si quieres, no se pega nada. Si prefieres utilizar más aceite la fritura sale estupenda, expande el calor muy, muy bien y muy uniformemente. Estoy pensando en comprar mas de diferentes tamaños. Fantásticas. Eso sí, a las sartenes hay que mimarlas. Nunca lavavajillas, aunque indiquen que es apta y nunca con estropajos ni detergentes abrasivos. Muy recomendable.

n'accroche pasVraiment top !

Very nice

Conoscevo già il prodotto. Confermo: padella antiaderente fantastica. Consigliata.

L'ho utilizzata per ora solo una volta ed è ok, anche se non è vero che si può cuocere senza aggiunta di grassi perchè il cibo un pò si attacca. Il problema più grosso è che in un punto la padella è piegata, non so cosa sia successo durante il trasporto oppure era già così prima di partire.. e quindi non si sigilla bene con il coperchio.