","image":["https://m.media-amazon.com/images/I/71JoVHskgZL.jpg","https://m.media-amazon.com/images/I/71THy7O93GL.jpg","https://m.media-amazon.com/images/I/71Z-DNOSReL.jpg","https://m.media-amazon.com/images/I/619p7eppYpL.jpg","https://m.media-amazon.com/images/I/31dCsEkv60L.jpg","https://m.media-amazon.com/images/I/71WtwD3mLpL.jpg","https://m.media-amazon.com/images/I/81rmkPzmteL.jpg","https://m.media-amazon.com/images/I/71JgB1X6uQL.jpg"],"offers":{"@type":"Offer","priceCurrency":"TND","price":"32.04","itemCondition":"https://schema.org/NewCondition","availability":"https://schema.org/OutOfStock","shippingDetails":{"deliveryTime":{"@type":"ShippingDeliveryTime","minValue":3,"maxValue":3,"unitCode":"d"}}},"category":" bakingsupplies","review":[{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5.0"},"author":{"@type":"Person","name":"D***L"},"datePublished":"6 March 2016","name":"A true discovery in my kitchen!","reviewBody":"Whether you are into cooking or not this thing is definitely worth checking out. Imagine it works just like any other plant oil but without the mess. It comes in the form of a powder similar to very fine sea salt or flour which allows you to season any food you like to braise or grill.It has no smell or taste that would affect food. I tried it on meat and vegetables and it worked perfectly. I also used it melted instead of butter in my pancake recipe and it worked great. A true discovery in my kitchen!"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5.0"},"author":{"@type":"Person","name":"C***E"},"datePublished":"13 July 2016","name":"Excellent! A must for all budding chocolatiers!","reviewBody":"This is probably the best thing I've bought kitchen-wise in a very long time! I was raised with making chocolate bars for our wedding and found tempering Callebaut a nightmare as I would get mixed results...this stuff is like magic and it works!! Just heat the chocolate to 45C cool to 33C and mix in 1% Mycryo of the chocolates weight - keep at 30C to use...I use an Anova Water Circulator. It's also great for sealing meat...especially steaks!"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5.0"},"author":{"@type":"Person","name":"A***R"},"datePublished":"17 April 2022","name":"Great product","reviewBody":"Great product, I use it when tempering chocolate for making chocolates.It can be bought at a better price from chocolate suppliers.Product is great visit the Callebaut website for more information."},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"1.0"},"author":{"@type":"Person","name":"N***O"},"datePublished":"25 October 2020","name":"Expire date","reviewBody":"The product is good. However , Amazon sent me a package, which expires in3 months. How can you use such a large amount of it during this time? Sorry , I don’t recommend ordering it here."},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5.0"},"author":{"@type":"Person","name":"F***S"},"datePublished":"28 July 2017","name":"Instant chocolate tempering","reviewBody":"This stuff is amazing for home chocolate making. There is absolutely no need to pour out your chocolate onto a slab and work it with a paddle. You leave it in the bowl, and at the right temperature, add the Mycryo. It will set your choc in five minutes, no messing! I've never had a failure with it. I'm glad Amazon sell it because it's sold out everywhere else."},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"2.0"},"author":{"@type":"Person","name":"S***A"},"datePublished":"3 April 2025","name":"Disappointed","reviewBody":"It’s not powder. It’s solid cocoa butter. I waited for powder 🫣"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"4.0"},"author":{"@type":"Person","name":"S***N"},"datePublished":"23 July 2020","name":"okay","reviewBody":"Bought for tempering chocolate after watching the Callebaut videos. I should have carried on what watching them - it is completely redundant after learning the microwave method"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5.0"},"author":{"@type":"Person","name":"L***S"},"datePublished":"14 October 2018","name":"Excellent product","reviewBody":"Wanted this product as I went on a course and they used it there. I use a lot of Callebaut products in general and they are fantastic. I would not hesitate to buy from this seller again, and it would be good to know if he stocks other Callebaut products."}],"aggregateRating":{"@type":"AggregateRating","ratingValue":4,"bestRating":5,"ratingCount":8}},{"@type":"FAQPage","mainEntity":[{"@type":"Question","name":"Is it white ?","acceptedAnswer":{"@type":"Answer","text":"the colour of the powder is cream/buttery white or off-white. It's basically the colour of cocoa butter"}},{"@type":"Question","name":"Can it be frozen? What is the correct storage instructions?","acceptedAnswer":{"@type":"Answer","text":"Not sure if this can be frozen - but probably no harm in trying. Standard storage for this product is to keep it in a sealed container (the box it comes in) in a cool dry place out of direct sunlight. Find this product in our Amazon shop:\nhttps://www.amazon.co.uk/s?me=A37UMQ1LYY2EVC"}},{"@type":"Question","name":"Can I have the Expiring date please??","acceptedAnswer":{"@type":"Answer","text":"Thank you for your enquiry. Our present stock (as at 28th Sept 2020) of the Callebaut Mycryo Cocoa Butter Powder (600g), has a best before date of 27th January 2021. Kind regards, Customer Services, Chocolate Trading Co."}},{"@type":"Question","name":"No matter what i do the ganache i make split and never set. Can this product help me to get a ganache that sets?","acceptedAnswer":{"@type":"Answer","text":"Thank you for your enquiry. We're very sorry but we don't have any data from Callebaut on whether this product can be used to save Ganaches. Ganache usually splits because the ratio of liquid to fat is incorrect. For example, the ratio of cream to chocolate differs for white, milk & dark chocolate due to their differing fat / cocoa butter contents. Make sure you're using the right ratio / recipe for the type of chocolate. Kind regards, Customer Services, Chocolate Trading Co."}}]}]}