Fermentation Crock - 2 Litre Jar - Stoneware Pot for Fermenting Sauerkraut | With Weights, Lid & Pounder - Ceramic Fermenter for Pickling Kimchi, Vegetables, Pickle Kombucha

I recently purchased the Fermentation Crock Jar 2 Liter and it has quickly become an essential tool in my kitchen for making kimchi, sauerkraut, and pickles. The stoneware design is not only aesthetically pleasing but also ensures that the fermentation process is optimal. The jar is well-constructed, with a thick, durable material that keeps the temperature stable and promotes even fermentation. The 2-liter size is perfect for small batches, making it ideal for home use. The lid fits securely, and the built-in water seal creates an airtight environment that helps keep out contaminants while allowing gases to escape. This has led to consistently great results every time I use it. It’s also very easy to clean, which is a huge bonus when dealing with fermenting foods. Overall, I’m very impressed with the quality and functionality of this fermentation crock. It’s a great value for the price, and I highly recommend it to anyone looking to start fermenting their own foods at home. The results have been fantastic, and it’s become a staple in my kitchen for all things fermented!

I've now just finished my second run of sauerkraut with this crock, with perfect results... shred cabbage into a large bowl, calculate weight, around 3-4 kg and add a ratio of 2.2% salt... spices if you wish.. I added a tsp of liquid smoke and bay leaves this time as I wanted to make capuzzi garbi (italian version of kraut) plus the bay leaves keeps the brunch in the cabbage (tannin)... after 3rd week and it tastes so good... also I recommend ordering a ph meter, and if your kraut is below 4.5, then you're good and it's safe to eat... This crock is big and ideal for ho.e use, and you'll definitely get through it.. sauerkraut is also very healthy and an amazing prebiotic... so technically you'll have fantastic food and vitamins all in one! It's a win win 🏆

Bought myself this for Christmas- have been using it since. It makes a good amount of sauerkraut in one go and the pounder is really useful too. The size is perfect for our family of five, it looks great in my kitchen, is great value for money and is really well made. It is a solid heavy piece which should stand the test of time. The weights are ceramic and are perfect for keeping the ferment below the brine and keeps everything sealed nicely. Would 100% recommend.

This has everything going for it, good wooden masher, ceramic stones to weigh the product down and it’s a good size for a couple. The reason I deducted one star was because the moat is too small. I found myself topping it up every day in summer, and the interior lip should be much higher in my opinion to avoid the water spilling back into your produce.

100⭐from me, this Kenley fermentation crock has been an excellent purchase because I am fermenting a napa cabbage, a whole cauliflower, brocolli and a bunch of asparagus spears and it is only about 75% full! Tasted today after 14 days of fermenting and it tastes amazing. The veg are just starting to turn acidic and needs a little more time prehaps a week or so. So I highly recommend anyone interested in fermenting fresh veg for your microbiome to invest in a vessel like this. The instructions are excellent Harmfull bacteria is locked out due to the airlock ( water is added to the lid which stops air getting inside and also allows gasses to be released. ) This was a relief to me and one of the main reasons I purchased it. It arrived with 2 ceramic weights. You can ferment with or without water and always use none-iodised salt. My recipe is made to a vegetable : pink Himalayan salt ratio of 1:2.5 ( Weigh veg on electric scale after chopping and removing cores then divide weight by 2.5 to find the salt weight, mix well and wait. More durable than plastic containers, sturdy and easy to use Lid locks out harmful bacteria and allows gasses to escape so no tight lids ready to blow off this gives ne extra piece of mind because no erruptions.

Excellent product that makes fermenting vegetables so easy and successful. Thank you.

on my 3rd batch of sauerkraut - very easy to use, had no problems whatsover, very durable product,. if you love sauerkraut as much as me maybe consider the larger pot - I will probalby purchase another. Pot holds about 3 medium, size cabbages.

Heavy deposits of black mould have formed on the flat unglazed edges of all four weights of the two crock pots purchased. I suspect the reason for this is that the weights are generally glazed except for the flat centre edges. They, unlike the rest of the weight are left completely unglazed and rough in texture. I'm unable to remove this black mould completely as it seems to have penetrated inside the weights and I now feel they are now unsafe and unhealthy for food preparation use. The crock pots themselves are good, I have now concerns with them. Photo attached. I am unable to find the sellers details to contact them.

Es café y luce muy bien, funcional y de buena calidad. Lo he utilizado para Chucrut y es excelente fermentador, llegó en excelentes condiciones y es cerámico pesa un poco.

El producto es perfecto para la fermentación de col, estoy muy satisfecho. Calidad buena y fácil de manejar y limpiar.

Super truc!! Vraiment très pratique et de bonne qualité

Supper quality with high performance standards, for fermentation options that include the ability to make worry free products

Great but too small for kimchi.