PYY Electric Pizza Oven Indoor Countertop Pizza Oven Commercial Pizza Maker Machine for Home with Timer Stainless Steel Pizza Cooker

I’ve been using this countertop pizza oven mainly to heat up frozen Costco pizzas and leftovers, and it works really well. It heats up fast, cooks evenly, and gives the crust a nice crisp without drying things out. I’m only cooking for myself, so the size is perfect—but if you’re trying to feed a family, it might feel a bit small. I also tried baking sweet potatoes, and it works fine, but only the smaller ones will fit. For single-person meals or quick snacks, it’s super convenient and easy to clean.

This electric pizza oven is a fantastic addition to the kitchen. The dual heating tubes bake pizzas evenly with a perfect golden finish, and the quick heating really cuts down cooking time. I love that the crumb tray makes cleanup simple, and the adjustable temperature and timer give me flexibility for pizzas, breads, and even wings. A great all-around oven for more than just pizza!

I’ve had several frozen pizza ovens and they all failed for one reason or another, usually uneven cooking. This one is pretty good and gets nice and hot. I do not like that the oven does NOT shut off when timer dings. I also do not like that orange light on the on/off button does not light when heating and go out when at temperature. I believe they advertise that it does. Not the case, it’s either on or off via the on/off switch. Not a deal breaker for me, cooks very well and inexpensive so not surprised.

I bought this Pizza maker and overall, I’m very happy with the performance. It heats up quickly, cooks evenly, and gives a nice crispy crust, but dont gave brown marks from the bottom. The stainless steel body feels sturdy, and the timer feature is convenient for making sure the pizza doesn’t overcook. However, one thing I feel is missing is a wooden pizza paddle to easily shift the pizza onto the oven grill. It can be a bit tricky to transfer the dough without it, especially when the oven is hot. I ended up buying a wooden pizza peel separately, and it made the process much smoother. Other than that small detail, it’s an excellent product for home pizza lovers who want restaurant-quality results.

When I got back from Italy I started making my own pizza. I use a microwave/convection oven for convenience, but it only goes up to 450. This one goes up to 572. Nice and hot and the pizza cooks in 6 minutes! My big oven is mostly for storing pots and pans, so this tabletop model is the perfect solution. Easy to move around, and the perfect size for a 10” pizza stone. The clunkiness has to do with the fact that the rack is connected to the door/handle, so you have to pull the rack out almost all the way to slide the pizza onto the stone from the side. Would be better if the door/handle flipped down and the rack stayed in the oven so you could slide the pizza in from the front. The other thing is that it indicated it could fit a 12” pizza stone, but it really can’t since the rack slide holders stick just a wee bit too far in. Finally, the temperature dial isn’t very exact, but that doesn’t seem to be a problem. This oven was affordable, so, balancing the few faults against the benefits, it works fine for me.

Did not perform in any satisfactory way. Under ir over cooked, plastic on tray that melted.

Heats frozen pizzas well. Reheats leftovers effectively too.

It needs very little assembling when you get it, and it's easy to set on your countertop and plug in and use, Tem perature is easy to adjust and easy to clean as well. I'm happy with it