14” Perforated Pizza Peel, Long Handle Hard Anodized Aluminum Pizza Peel, Extra Large Pizza Turning Peel, Professional Pizza Pizza Paddle, 34.8 inch overall

Nice quality peel that works great for pizza and bread. Easy to clean and pizza glides on and off peel. Very easy to use and it’s very high quality. Light weight and nice size.

Decent quality, light weight, and easy to maneuver. Easy to clean and the handle is the perfect length to get into the oven without singing your knuckles. I am using this with an Ooni Koda 16 oven. The peel is aluminum and it does get scraped on the stone slightly with each use, but that's to be expected with the softer metal. I use this for turning and retreiving only. You will want a solid (wood) peel for launching pies into your oven.

This is a useful pizza peel we purchased to use with. ninja outdoor electric pizza oven. Ninja didn’t provide one and you absolutely have to have one. This one worked great, was sturdy, has some sort of coating so the pizza easily slides off, and is easy to clean.

Very good pizza peel

Good size for a larger pizza. Easy to install handle. Lightweight as well. I use this in my outdoor wood fire pizza oven and it works great.

Well built, nicely reinforced, good balance. The silicon hand grip keeps your hand cool. If you use enough 0000 flour the pizza slides off nicely - and the excess gets to exit via the perforations so much less burnt flour taste on the crust. Fits my OONI pizza oven nicely. One note - remember to only gently hand wash and towel dry to keep the non-stick finish in good condition.

This is exactly what we needed to go with our pizza oven. Sturdy, easy to clean, and easy to slide those pizzas off onto the hot stone.

My copy I couldn’t even put together. One of the handle screws would not budge. It was in so tight so the handle was not able to be attached. Build quality of the peel part is OK not great some rough edges, but the handles really cheap.

Pizza far less likely to stick, compared to my wooden and metal peels. Using plenty of flour/cornmeal mixture on the peel helps slip the pizza off and the perforations allow most of the mixture to drop off and not stick to the bottom of the pizza.

I used it more than 5 times since I bought it last month with homemade pizza doug. The pizzas slide perfectly so transferring a pizza from the countertop to the pizza oven is a piece of cake! Very light and looks robust. Recommend to everyone looking for professional piece of kit with no doubt.

Pour faire de la bonne pizza cuite au four à bois, sans trop de farine sous la pâte

No issues with it. Works great!

Very sturdy construction. Finished very well. Would definitely recommend the purchase.