P12SG3 30.48 cm / 12 inch Pre-Seasoned Cast Iron Square Griddle, Black | Design-Forward BOLD Seasoned Cast Iron Cookware for Flat Top Cooking, Searing, Grilling Indoors & Stovetop Cooking

It is big but that's what I wanted. Love it for making tortilla's and for weekend brunches etc. Storing it is a bit of pain but I found a way.

We have several lodge items and this is the first to disappoint. It heats up unevenly so the food in the middle burns while at the edges it remains uncooked. The uneven heating also caused the pan to warp and spin around on our glass hob. It may not be so bad on a gas hob. We would not recommend this pan and returned ours for refund.

Quality product at a great price. I’ll be buying again.

La mejor plancha que he tenido tamaño perfecto y cada vez que al utilizo mas me gusta, eso si es pesada y requiere de mantimiento pero merece pena.

The size is huge, not something that we are used to seeing around a house. It's heavy too. Note that one needs a large burner to heat the griddle evenly; a normal gas stove is simply not up to the task.

every home should have one, or even more of these; in fact every couple-about-to-be-married should have it on their wishlist. never tasted such incredible pancakes before. i do not understand i made do for so many years with those coated brandname electrical griddles. pancakes, green onion cakes, latkes on this griddle are absolutely superb. there is a drawback, though, but not enough to take a star away. the cook does not get much chance to socialize while cooking as you must frequently turn the cakes in order to have them cook uniformly (at least on an electric stove) also, the handles get very hot, so keep oven mitts or something similar close at hand

Nice skillet/grill. nice finish, but can be better with a little sanding job to have a smoother finish but if you do that, you will have to re-seasonned it. the advantage of doing this, is that your surface will be smooth as if it was 30 years old! but not necessary, just a bonus for the effort. i use it a lot for breakfast and for steaks in 800°F degree pizza oven! i put it in the oven, and when it is super hot, i grill my steaks on it! SOOOOOOOOOOO good!