WMF 12 cm Stainless Steel Mini Saucepan
M**M
Nice pan terrible to clean
Bought this little pan for single portion of scrambled eggs It arrived yesterday Used it for the first time this morningReviews were really good What a let down cleaning wise, I thought (due to reviews) this pan would be so easy to clean, nope, I have tried to clean it, egg stickingHave it soaking in hot soapy water (again) as I type, it’s just not coming offReally don’t want to scour it outCooks really well but I would definitely not buy this again Definitely not “non stick”
S**K
Fantastic Small Stainless Steel Pan
This pan is ideal for heating small quantities, especially for one person. It's sturdy and well made and so easy to clean, which is one of the best features of stainless steel. I have an induction hob and the handle never gets hot. I also use the pan as a bain marie and it is the ideal size for this. The price is great too, in fact I can't think of anything negative to say about it. Would highly recommend.
G**E
Really good quality single-serving pan
This pan is of excellent quality and is one of my favourites to use for heating single portions of sauce or boiling up to 4 eggs. The small capacity means it heats up in no time on an induction hob; just make sure you have quite a small induction ring as your hob might not detect a smaller pan on a large ring.I own other pans from the same range and they're all fantastic.
N**C
Nice little pan
Nice little pan (And I mean little) that seems to be heating up fairly well on my induction hob. Photos show size against hob and spice jars for better idea of how small it is. I wanted a smaller pan so all good with me.
K**Y
Small but as described
These are smaller than usual pans , good for small quantities eg sauce and when you need to share a ring among several things. They seem good quality stainless steel, seem to have a sturdy thick base, work on my induction hob and, so far, easy to clean but they are new and are not non stick so I expect there may eventually be some discolouration,
K**R
Heats up sauces evenly
This pan is better at slowly heating up evenly, the walls conduct heat well. However the high walls and low surface area means making "reductions" takes more time.
N**N
professional pans
I bought these for doing little reductions for making small qualtities of mayonaise and sauce Hollandaise.Very solid and with a great professional feel
G**G
Nice size pan but handle gets hot
Saucepan is a nice size, ideal for boiling a couple of eggs or warming soup for two people......the only down side is that the handle is also made from stainless steel and the first few inches can get hot. Really needs some sort of insulation around the handle
Trustpilot
3 weeks ago
2 weeks ago