Omica Pizza Oven, Black (800601) [Energy Class A]

Absolutely great oven would recommend and at a bargain price buy one you’ll not be disappointed

And this was the least favourite. It heats on the sides so the pizza burnt quickly on the sides and then stayed soggy in the middle. We sent it back.

Bought direct from Heat Outdoors, not their Amazon store:Had it about 3 weeks now, cooked around 18 pizzas on it so had a good amount of time to review. For the money, it's good and does cook pizzas resonably well. It gets to temperature quickly around 15-20 mins and the U shape burner does give some benefit.However, the build quality definetly drops hints to it's price. The opening to the oven is surround with a sharp edge and it does not appear to have any insulation, resulting in the outside of the oven getting extremely hot. It is not portable in any sense!Cooking experience is generally good, but the stone is ceramic so does loose heat quickly so needs recovery time between pizzas. Hottest it has achieved so far is 440C so not the excess of 500C advertised. The U shape burner is a bit of a double edge sword - yes, it helps acheive a high temperature quickly but as you rotate the pizza to cook evenly, one side will always be under cooked at the expense of the other 3 sides.Overall, its a good oven to learn on but I will be looking to upgrade next year.