Tipsy Treats: Alcohol-Infused Cupcakes, Marshmallows, Martini Gels, and More!
Product ID: 50284858
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Everyone loves alcohol, and everyone loves desserts. And the combination is even more tasty! Autumn Skoczen developed the first-ever cupcake shot, one where the alcohol is added after the cupcake is baked so it doesn't dissolve in baking. In Tipsy Treats she provided the basics of baking with alcohol, how to make alcoholic frosting and filling, common problems of baking and tips for troubleshooting, and great recipes for jello and pudding shots, and alcoholic marshmallows, popsicles, ice cream, and brownies. Skoczen explains how sugar and alcohol work with heat and cold and gives the basic tips to working with all those elements and allowing the reader to acquire the tools and basics before attempting the recipes. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home. Review: Awesome Boozey Cupcakes - Loving this Cookbooks Cupcakes with Booze The Booze in the Cupcakes are equally good Review: LOVE LOVE LOVE EVERYTHING IN IT SO FAR! - Awesome and unique! Great insight on the various ways to introduce alcohol into your baking WITH OUT burning out the goodness! Love the recipes... they're all clear and concise and easy to execute. TONS of recipes - love love love the marshmallows.
| Best Sellers Rank | #933,535 in Books ( See Top 100 in Books ) #70 in Champagne (Books) #327 in Confectionary Desserts #526 in Pastry Baking (Books) |
| Customer Reviews | 4.6 out of 5 stars 41 Reviews |
T**E
Awesome Boozey Cupcakes
Loving this Cookbooks Cupcakes with Booze The Booze in the Cupcakes are equally good
R**L
LOVE LOVE LOVE EVERYTHING IN IT SO FAR!
Awesome and unique! Great insight on the various ways to introduce alcohol into your baking WITH OUT burning out the goodness! Love the recipes... they're all clear and concise and easy to execute. TONS of recipes - love love love the marshmallows.
T**S
Fun!
Decent gift! Fun! Thanks!!
T**T
The recipes are pretty good
Overall, the recipes are good, except they come out more dry than I would expect based on the ingredients. I haven’t made anything from this book that was actually dry...the recipes just aren’t as moist as other recipes I’ve found. They’re not bad though.
L**S
Nice book
Enjoyed the book--it has a few different boozy recipes in here that look interesting. I'm a seasoned baker and was a little surprised to see a mistake in the book....Coffee Kahlua Cupcakes. The recipe calls for a cup of sifted self rising flour, but nowhere in the recipe does it say to add it to the ingredients. It's a given if you know what you're doing, but found it odd that this got overlooked. In addition, the photo that's shown with this same recipe makes it appear that the cupcakes will be chocolate. Recipe base is a similar color to chocolate chip cookies.....and then you add chocolate chips to the recipe....which of course are not going to melt when baking. So...wondering if the author also forgot to mention that maybe those chips were supposed to be melted before they were folded into the batter? I'm hoping that the remaining recipes are accurate.
B**D
Five Stars
great book
Trustpilot
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