The Electric Pressure Cooker Cookbook: 200 Fast and Foolproof Recipes for Every Brand of Electric Pressure Cooker

Informative and easy to follow recipes.

Easy layout, clear instructions, recipes work so more confident to use my Pressure King Pro. It's a shame we don't have a USA to GB glossie of ready packet mixes and food traslations.

The book is fine it just took a while for delivery

This is the book every one with a pressure cooker needs. Loads of information and lots of recipes.

I’m disappointed in this purchase despite being very excited for it. Firstly, it is double the price of most of the others I looked at on Amazon, there are fewer recipes, not many photos of the foods and this might not bother others but many of the recipes used jars of sauce which for me, defeats the purpose of using my electric pressure cooker. Would have liked to see all the recipes made from scratch entirely.

Good book, with plenty of meals to choose from

I would highly recommend this book to anyone! Easy to follow recipes and meals turn out perfect each and single time. Love it!

Easy to use

Fabulous recipe book. Details how to use your electric pressure cooker! Information I wanted from the start of my adventure in express cooking, but found hard to find. High quality recipes (American) but with metric added. Can’t wait to try some of these items.

First, I want to write about a reviewer who said there were more canned and processed foods that they care to use. Wait! What?! I cook from scratch, believe me. I love to bake my own breads, can my own jams and there are no canned soups in my pantry. However, I do stock quality commercially made chicken or beef broth, that I buy with low-sodium and organic-- to save time in the kitchen. Yes, she uses taco seasoning, but I make my own blend-- though not all taco seasonings are "bad". I see that she uses canned beans and canned tomatoes-- as do I. No harm, as mine are all organic and completely healthy. Yes, I saw a recipe that uses cornbread mix. I can make my own, so no big deal. Enchilada sauce and spaghetti sauce is an ingredient in a FEW of her recipes-- again, non big deal. I did see ONE recipe with onion soup mix, but I can forgive that, since I don't buy it. Those recipes are few and far between. So, PLEASE, know that I give Barbara high-fives for easy recipes that, at times, uses ordinary pantry items. Exhale. I am, myself, a food blogger who "met" (not in real life, as we live in separate states) Barbara when I was searching for pressure cooker recipes. I've been pressure cooking for at least 15 years, starting with a stove top model and then graduating to an electric pressure cooker. My electric PC pot was nonstick and it pretty much disintegrated from so much use. So, I bought an Instant Pot three years ago, love it! I have made several of Barbara's recipes, with total success-- I adapted her cheesecake recipe to make my own flavors, and LOVE her rice pudding recipe. When I buy a new cookbook I tend to skip past all the "info" in the beginning and flip right to recipes. This time, I read her section on the advantages of pressure cooking. Hallelujah! I already know a few friends I want to buy this book for, as a gift. They are "afraid" of pressure cooking or are hesitant to give up their slow cooker. I really liked her PRESSURE COOKING POINTERS and trouble-shooting guide. Her info is spot on, and will give me the answers to my friends who aren't convinced that pressure cooking is as amazing as I find it to be. As for the recipe section, I admit that I was a little sad there weren't photos for every recipe. However, that was short-lived, because there are a LOT of photos and they are all done in Barbara's professional style. I recognize a few of the recipes from her blog, but there are plenty of never-before-seen recipes . I honed in on the Asian Chicken Noodle Soup and it sounds amazing! I am so making that, this weekend! I use my Instant Pot a LOT-- at least 2-3 times a week. I'm always looking for new recipes and I'm testing out my own creations. If you're new to pressure cooking, this cookbook is user-friendly and very helpful. Even I learned a few new tricks. I have never met Barbara, personally but I feel as though she's part of my internet network of friends. I applaud the hard work she's put into writing this cookbook and it's a clear winner! I look forward to making many of her recipes with confidence and great results!

I am on a very severe diet and bought an electric pressure cooker. Although I cannot use most of the recipes in the book due to my diet, the recipes give me a great deal of guidance in preparing and cooking what I need. I am very pleased with it.

You need a very good stuff when you cook delicios meals whits an electric pressure pot!

Love this cookbook! The recipes use everyday ingredients I already have in my kitchen, and the instructions are super easy to follow. I’ve made several dishes and even used a few for freezer meal prep — they turned out great! I haven’t come across a recipe I wouldn’t make again. Honestly, if I can use it, anyone can. Such a great find!