Trintion Meat Slicing Machine Manual Frozen Meat Slicer Mutton Roll Food Slicer Stainless Steel Adjustable Thickness Slicer for Freezing Beef and Mutton Vegetables Cheese, Silver

I bought this on the strength of the reviews (the biltong video sold it) but I still didn't realise just how efficient it was until I tried it today. It cuts through frozen meat like a knife through cheese, almost no effort at all, and it's far easier to set the slices to a uniform thickness than I expected. (It sounds complicated in the instructions, but it isn't.) Once I started cutting I also realised I could now slice only as much meat as I needed for the meal and put the rest back in the freezer rather than thaw the whole piece and live on leftovers for days. Overall, it's as easy as using a paper guillotine (easier than mine, actually) and way better than using one of those frozen food knives, which I could never get to work well enough for slices. This slicer really will pay for itself in a few meals – three 250g packs of hotpot-sliced beef actually cost more than I paid for this.Pros:* bargain price* space saving – stores almost flat if you dismantle the "hod" part but still doesn't take up much space if you leave it assembled* easy to clean thoroughly* slices immaculately – easier to adjust than first appears* feels very sturdy* saves waste – cut only as much as you need each timeCons:* the rubber feet wander a bit, but not enough to be a problemI tried a pork fillet (see pic) as a first attempt to get used to the blade, thinking I'd end up shredding the meat while learning to cut, but it came out perfectly first time. I bought the slicer mainly to prep meat for ramen and nabe, but it'll be equally handy for sandwich steaks, something I haven't seen in a supermarket for ages. A great piece of kit that I suspect I'll be using frequently.

The blue plastic can't be removed, after 30 minutes of trying I was unable to undo some of the specialist screws to get this off so it will have to stay forever. All of the individual parts of the product have the blue wrapping plastic on, and the assembly of these parts has happened afterwards.It's ok at cutting but you have to make sure the knife falls down very close to the edge of the meat holder part. If there's a gap it doesn't cut properly and if you pull the knife across too far, the blade catches on the meat hold part.It's really hard to clean.It's not very sharp. It just mashed an apple up, it's slightly better at partially frozen meat.I would recommend spending your money on a better quality product.Also, the adjuster which decides what thickness the slices are flaps around a lot.

The slicer is simple to install and use. The main issue I have had is about the edges of metal which are quite sharp on the rough or back sides. That is the main reason for 3 Star. The knife is very sharp to cut meat but control the thickness was not very easy since meat is soft and has nothing to support the meat. It might be good idea to freeze the meat a little.

Bought for slicing apples. Impossible to get thin enough slices without the blade turning everything to mush because it’s not sharp enough for the job!Tried it on carrots, again, inconsistent slices.

Slicer arrived fast enough,quality seems ok,just doesn't slice through meat rolls,sharp enough but be better with sawing action as just squashs meat,won't work on bread either.

Significantly more affordable than other listings for similar products. Very sharp blade and adjustable from.5mm to 8mm. I placed my beef in the freezer for 90 minutes and I was able to easily slice 0.5mm carpaccio. Clean up was a breeze in the sink. I am exceptionally impressed.

This was easy to use and easy to clean very good quality still working now

More of a guillotine than a knife. Blade only goes up and down. Good for cabbage, haven't used it for anything else though.