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Special Ingredients Meat Glue (Transglutaminase) 200g is a premium, flavor-neutral protein binder that cross-links meat and fish molecules for strong, seamless adhesion. Packaged under Modified Atmosphere to ensure freshness, it cures fully in 4 hours and withstands smoking, heating, freezing, and coating processes—ideal for creating perfect terrines, stuffed meats, and professional-quality presentations.
| ASIN | B00V0JVK9U |
| ASIN | B00V0JVK9U |
| Best Sellers Rank | 23,714 in Health & Personal Care ( See Top 100 in Health & Personal Care ) 11 in Meat Tenderisers 410 in Dietary Supplements |
| Brand | SPECIAL INGREDIENTS |
| Colour | Clear/Transparent |
| Compatible Material | Plastic |
| Container Type | Pouch |
| Country Of Origin | United Kingdom |
| Country of origin | United Kingdom |
| Customer Reviews | 4.4 4.4 out of 5 stars (211) |
| Customer reviews | 4.4 4.4 out of 5 stars (211) |
| Full Cure Time | 4 Hours |
| Global Trade Identification Number | 05060341114540 |
| Is discontinued by manufacturer | No |
| Item Form | Dried |
| Item Weight | 0.6 Pounds |
| Manufacturer | SPECIAL INGREDIENTS |
| Manufacturer | SPECIAL INGREDIENTS |
| Manufacturer Contact Information | SPECIAL INGREDIENTS LTD, Sheepbridge Business Centre, 655 Sheffield Road, Chesterfield, S41 9ED. Tel: 0845 519 9509 |
| Material | Transglutaminase |
| Other Special Features of the Product | Meat & Fish Glue |
| Package Dimensions | 12.4 x 10.3 x 10.2 cm; 272.16 g |
| Specific Uses For Product | Food Preparation (Meat & Fish) |
| Unit Count | 200.0 gram |
| Viscosity Level | Medium to High |
| Water Resistance Level | Water Resistant |
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