High quality Buckwheat's ravioli with BRESAOLA filling.They are produced following the italian homemade traditions.Ravioli with buckwheat are rich in minerals, especially iron, zinc and selenium. They were introduced in Italy in the mid-16th century, documented by a deed properties of Besta di Teglio family. The typical ingredient is BRESAOLA stuffing giving you a low-fat course.Fresh egg Pasta with stuffing.
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