Cathedral City Plant Based Mature Cheddar Cheese Flavour Vegan Block 280g

Delicious in its own right! Flavorsome, with crumbly texture of a cheshire. Yummy! Am not vegan, but would buy this over the dairy option. Love the coconuty feel too. Recommended wholeheartedly - by a foodie.

By far the best vegan cheese. Strong taste. Doesn't taste or feel like the usual rubbery texture. It does melt a little better. Per kilogramme in a lot of cases is cheaper than some of those supposedly cheaper brands from the supermarkets that's usually next to it on the shelf. Don't forget to check those price per kilogramme underneath the price in the fridge at a supermarket. It's my go-to cheese. It's really good to make cheesy beans.

Good in salads, less good when you melt it when I find it a bit more oily than regular cheese.

I tried Cathedral City Plant Based Mature Cheddar Cheese Flavour Vegan Block (280g) and paid £3.55 on Amazon, with Prime offering free delivery and easy returns. Overall it’s a decent vegan alternative. The flavour is fairly close to a mild mature cheddar, though not exactly the same and a bit less rich. It melts reasonably well on toasties and jacket potatoes, which is probably its best use. It’s handy for cooking lasagne or sandwiches if you want a dairy-free option. Not perfect, but a solid plant-based cheese substitute.

This is by far THE BEST VEGAN CHEESE THAT EXISTS!! Not only it tastes so much like the actual thing, but it melts pretty well and just is delicious overall. The first time I tried it I ended up eating it like a bar of chocolate hahahah it does crumble a bit but honestly the quality and taste is beyond my expectations so it’s not an issue - it actually makes it easier to use for salads. HIGHLY RECOMMEND THIS CHOICE

Please don't melt this as it looks the way it tastes. It tastes oiley. Not the best cheese alternative that's out there. Sorry I'll not going to buy this again. :(

The best vegan cheese by far and trust me, I've tried them all. There's no plastic feel or taste to it. Absolutely delicious, I'm hooked!

Cheddar was always going to be a hard one to replicate but they have pretty.much nailed it with this recipe. My husband who eats real cheese couldn't actually tell the difference until I told him what was in his sandwich. Then he did a side by side comparison and said its actually hard to tell the difference unless you eating a chunk of it on its own. Not tried it melted yet