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🥖 Elevate Every Bite with the Art of Ultra-Thin Turkish Filo!
Kral Phyllo Dough offers 44 ultra-thin, partially pre-baked filo sheets weighing 1.75 lbs (800g), crafted in Turkey with halal certification. Ideal for authentic Mediterranean pastries like baklava and borek, this premium dough combines traditional quality with modern food safety standards, making it a must-have for culinary enthusiasts seeking effortless gourmet results.




































| ASIN | B07RF9VQ5Z |
| Allergen Information | Wheat |
| Allergen information | Wheat |
| Best Sellers Rank | #62,239 in Grocery ( See Top 100 in Grocery ) #5,491 in Baking Supplies |
| Brand | Kral |
| Brand Name | Kral |
| Container Type | Box |
| Customer Reviews | 3.8 out of 5 stars 771 Reviews |
| Diet Type | Halal |
| Diet type | Halal |
| Item Package Weight | 0.82 Kilograms |
| Item Weight | 794 g |
| Item weight | 794 g |
| Manufacturer | Kral |
| Number of Items | 1 |
| Number of Pieces | 44 |
| Package weight | 0.82 Kilograms |
| Size | 28.21 g (Pack of 1) |
| Specialty | halal |
| Unit Count | 800.0 Grams |
M**M
Not clear. So expensive
It was written 44 pieces But I receive only two piece Then I understand that it’s 44 layer Which is not clear and so expensive it’s caused usually this one 22 dirhams !!!
O**I
Bad Quality
I am very dissatisfied with this item. I expected it to be of good quality, but when I received it, it was poorly made. It tore into many pieces, which made it very difficult for me to use it for my intended purpose. Overall, I am completely unsatisfied with this product.
A**R
Soy Free thank gods
First thing to know is it is SOY Free An absolute must if dealing with soy allergies Worked as it should, nice seperation and flake
S**.
great if you know how to use
great for börek and baklava, just use a damp cloth to cover them while working with it, otherwise it dries very fast.
J**.
Great
Great for the baklava! Easy to work with, nice and flaky!
J**E
not good dough
I should have paid attention to all the negative reviews. I have been making baklava for 60 years, and this product was the worst fillo dough I have come across. Odd smell, broken pieces, oddly folded, overall not good. I threw it out.
Trustpilot
4 days ago
2 weeks ago