Sage has been used for centuries to flavor pork and other meat, in poultry stuffings, fish, salad dressing, and chowder. It blends well with rosemary, thyme, parsley, oregano and bay leaves. Sage is extremely popular in stuffings, mixed with onions. It's also used in blends for sauces, soup and vegetables. Ingredients: Sage. Nutritional Information: This product has no significant nutritional value per 1/4 tsp.
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