Danodia Foods Organic Pearl Millet (Bajra) (2 lbs | 950g | 33oz) | Unpolished, Whole Grain, Gluten-Free, Hulled Superfood | Natural, Non-GMO, Vegan, High Fiber & Protein | Ideal for Rotis, Khichdi & Porridge

Have never eaten finger millet before, so I don't have any comparison. However, the quality seemed very high, well sorted without debris. It's a great source of fiber and I'm going to have to order some more soon!

The product is good.But it is very expensive.

I have never had this product before but I love it. Thank you!

I tried to pressure cook the millet 15 min on high but it was too hard to chew. I cooked it another 10 minutes on high but it was still inedible. I do not recommend this item.

As expected . No negatives found

I have used one pack so far. Easy to cook in the rice cooker. Comes out well! However, no where on the packet does it say that it is organic although it is listed as organic. For that reason, I am giving it 3 stars.

Great product

I bought this millet last week. I saw some reviews about how difficult it is to cook so I am writing my experience in case it helps. For diet and health I need to stay away from processed flour eg. bread, pizza. pancakes, etc,. I like oatmeal porridge but need an alternative for two or three days a week. This is it.To turn this millet into a flour that can be cooked I use a pestle and mortar to grind. It takes about 2-5 minutes for about 3-5 tablespoons of millet at a time. For me alone I grind about 5-7 table spoons. To prepare the porrdige I mix the flour into about 1.5 cups of water. I bring another 1.5 or 2 cups pf water to a boil and add my mixture. It takes about 10 to 15 minutes to boil down to a thick porridge. I add about a tablespoon of oatmilk and a teaspoon or so of sugar and of butter and enjoy!Keeps me feeling full and healthy for at least 4 hours.