Zimmermann Bamboo Fiber 2.2lb 1000g, gluten free flour, Non GMO, Keto Flour, 100% Bamboo, Keto & Low-Carb Baking & Cooking, Low Calorie Flour

I started using bamboo fiber in keto baking several years ago as a substitute for oat fiber. It gives a much better texture than oat (no dry mouthfeel) in both yeast breads and other baked goods. Zimmerman is the first brand I tried and it's still the best, even though it costs a bit more than some other brands. The quality is consistently high and my recipes come out as I expect.

I discovered bamboo fiber on Victoria's Keto Kitchen on YouTube. I used to make Victoria's perfected flour with oat fiber and almond flour (along with some other ingredients). The cupcakes, and biscuits were excellent with that flour. Then she introduced the bamboo fiber. I made the perfected keto flour with 1/3 oat flour to 2/3 bamboo flour. I mainly did this to start using up the oat fiber. I don't like the pecan version, so I continued with the almond flour one. Then I made her vanilla birthday cake into cupcakes. WOW! It was absolutely delicious. The cupcakes were moist, but not soggy, and the crumb was delicate. I used a combination of xylitol, monkfruit and allulose as the sweetener. My husband couldn't tell that the cupcakes were sugar-free and low carb. They sort of remind me of Hostess Twinkies' cake. I haven't made the flour with all bamboo flour, and I won't until I'm out of oat flour. But I don't know if the cupcakes could possibly taste any better. If nothing else, buy this flour for the cupcakes. Update: I made strawberry scones using the Victoria's flour (still 2/3 bamboo flour and 1/3 oat fiber) and All Day I Dream About Food scone recipe. Oh my gosh! So good. My non-keto relatives were impressed and had no problem gobbling them up. The texture was just right, a bit dense like a scone should be, but soft and buttery. And I can't even get started on the waffles and pancakes made with Victoria's flour. They taste so much like wheat pancakes and waffles, that when I make a batch for the week, my kids keep stealing them.

Great product, last package was open by about an inch.

I've been using Zimmermann bamboo fiber flour for a few years and it's a great quality flour. I've been low carb for about 10 years, and this flour has been a life changer for baked goods. Quality is consistent. It is expensive compared to white flour, but it's worth it to me for health reasons. A bag will last me 3 to 4 months. Rolls and cakes have a great texture. In my opinion, the taste is very good.

Expensive, but worth it! Being diabetic & eating clean can be hard especially when you crave bread and/or baked products. Bamboo Fiber makes it possible to have baked products with very low carb results that don't spike your blood sugar with the right ingredients. Give it a try, I have cakes, biscuits, muffins, pancakes, & a slew of other things that were off limits before because of my diagnosis of diabetes, but not anymore.

Zimmermann Bamboo Fiber is the bomb! It makes my flour light and feels and taste like regular flour. I am having to order more. Victoria keto kitchen on YouTube said she only use Zimmermann Bamboo fiber. It is well worth the money in my opinion.

I use this in my all fiber bread and it works perfectly. Was using a different brand but they added a ingredient that made it unusable for us that make bread. I am real happy with Zimmerman and hope they don't change a thing! It's fresh and wonderful 😊

I keep this in the house all the time, it’s a great low carb substitute for flour and baking goods.. I use this product all the time, good price and packaging keeps it fresh

During a chat with my PSW (Personal Support Worker), she inquired about the Bamboo Fiber I had on my storage shelf of my flour substitutes. I explained what this product was and how I had used it during my low carb, keto, ketovore stage of my diet. I had used it mainly for making breads, cookies, pies and on occasion used it to thicken gravies. In order to better explain, I came to Amazon to see if I could show her the product. That's when I found out I could actually buy it here. So, I bought it for her to try in her home as I still have 1/2 bag left of mine. The advantage of this product is that all the carbs are fiber. There is no taste or aftertaste which means that it does not influence the way things taste after cooking. Now, I wouldn't bake with this product alone. It definitely needs to be in a blend of alternative, non-glutenous flours but I also don't see any reason why someone couldn't try adding it to any of the glutenous flours either especially if someone is looking to increase their fiber intake. So using Bamboo Fiber makes it the best of both worlds - those who have no dietary restrictions and those who do. With the holiday season upon us, I think I may break my heavily meat based diet and make a few keto treats for myself. I am thinking shortbread cookies & lemon squares and maybe bread.

Sehr gut verträgliches Produkt, ich backe mein Ketobrot damit… u.a.es macht für mich den Unterschied, dass mein Brot tatsächlich anders schmeckt als die üblichen fertigen Brotbackmischungen. Sehr gutes Preis-Leistungsverhältnis.

Super Qualität.

Really like this for keto. Would hardly recommend however it is extremely expensive! Unfortunately, you cannot buy much in this regard in Canada yet. If you find good prices elsewhere, the delivery charge is enormous so I buy it through Amazon. Product itself is worthwhile but very expensive.

I was looking for an alternative to Xanthan Gum for thickening foods, stews, sauces etc and due to a strict keto diet corn starch and flour were out of the equation. I find that Xanthan Gum leaves a film and it’s hard to master how much to use to get the right consistency. This Bamboo fibre is fantastic, no adverse or funny tastes or films. It works very very well and it doesn’t congeal or coagulate like Xanthan Gum does. Will definitely order again. Highly recommended!