Vegan Magic Cheese Sauce (6Oz Powder Makes 16Oz Sauce), Cheddar For Vegan, Plant-Based Cheese, Nacho Dipping Sauce, Mac & Salty Crackers Dairy Free, Low Sodium

I was really shocked if was very good. Made Mac and cheese added a bunch of vegan butter, plant based milk, dash of paprika, salt and pepper plus a ton of this powder I loved it and so did my omnivore husband who isn’t dairy free.

I was very skeptical about this as it is coconut based and I do not like coconut flavor but this is actually very yummy. I have only used this to add to my boxed vegan Safeway mac n cheese as I like more sauce in it; I tasted it prior to adding and couldn't tell it was coconut so it's worth a shot!

I think it's on par with a meltable cheese that's on the cheaper side. Not overly flavorful but still hits the spot when you feel like some nacho cheese and chips or something. This is coming from a lifelong cheese lover. The first batch I made was very globby but I may not have mixed it well or overheated it. It's a little slow to mix at first but just keep at it and it will eventually mix quite well. It does start crusting very quickly too when heating so I suggest microwaving for 15 seconds, stir, and repeat as desired. Stovetop would probably be best but I haven't tried that. The second time turned out great and was smooth and easy to dip. Add some salsa and mix well for a spicy addition. This has been a wonderful discovery for me as a vegan as I haven't found a good meltable vegan cheese for dipping until now! I haven't tried mac and cheese or anything else with it yet.

I loved this and we had it on auto order. Apparently they changed the recipe before we cancelled auto because we weren't eating enough of it, and we were sent the new formula. The original is good, but my whole family hated the new/sweet formula. I'm upset that I wasted $30+ that I have to throw out. I take fault for taking a long time to get around to opening the new bag, but according to their page they don't take returns anyway so it wouldn't have mattered even if I realized it right away.

It's rare to find a good cheese substitute (not everyone can be o.g. Miyoko's ) That said the creaminess and texture are spot on, 100% great with that. Taste though is NOT great, it had a weird aftertaste I don't enjoy nor like. I even tried to mix in some homemade pasta sauce to help it--- I can eat it that way and finish a dish, but this product is not going to be a re-buy. I do really like the agar agar from this brand though-- a good sub for gelatin, 100% If someone can recommend other things to make with this sauce, pls post in your reviews, thanks!!