LKK Black Bean and Garlic Sauce 368g | Authentic Chinese Fermented Black Bean Paste with Garlic | Ideal for Stir-Fries, Marinades & Dipping | Vegan | No Added Preservatives or Colouring

This sauce has a fantastic flavour and is very high quality. The jar lasts a long time as you only use about a tablespoon each time and add a tablespoon of soy sauce and a tablespoon of sherry vinegar or shaoexsing vinegar. You will not go back to using packet blackbean sauce once you have used this as the flavour does not compare and they are wishy washy compared to this.

Great swervice a good product

Very strong , great for chinese meals etc.£0

Jar packaged extremely well, also had plastic seal covering lid. Added one and a half teaspoons with a teaspoon of sugar in 175 mls of water - added to my STIR FRY. Very very tasty. Makes for a quick authentic tasting sauce. First time using this as I am experimenting with cooking easy Chinese /Asian food. Definately a keeper. Thank you!

The taste is perfect and it’s what it should be. I think the people who are complaining have their thoughts mixed up with Korean black bean paste. Anyway, I’m happy with the product itself, but one of them came damaged, the lid popped and was leaking. I checked the inside and assumed it got damaged during the delivery, but since I see similar comments, they should do a better job wrapping and protecting the product.

Excellent product, strong tasting so start off with small amount then adjust to suit taste

I have used this source all most 20 years. The Black Bean Garlic Sauce can keep long time as it has garlic. It’s salty, but it is for small amount to use. I only add one and half spoon of this source to what I cook, such as aubergine fire with tend meet, such as chicken meat cooked with green peppers. Every dish if added with this source it always delicious. My husband also loves it.

Great product and great price

Brauchte die Sauce als Zutat für ein Suppenrezept. Die Sauce gab dem ganzen einen sehr leckeren asiatischen Touch und hat damit seinen Zweck voll erfüllt. Dass es zu salzig ist, kann ich nicht bestätigen, ist halt Sojasauce drin und nicht zum puren Verzehr gedacht.

I am not a good judge of this type of product, but I think it did the job well on my first try and I trust this brand. Had considered buying fermented black beens separately for use in combination, but this no longer seems necessary for now, despite the recipe I was using. Will continue to experiment.

Very versatile product. Can add it to chicken, stir fries and noodles. Delicious!

Lee Kum Kee Black Bean Garlic Sauce is a culinary gem that deserves a spot in every kitchen. Its rich, savory flavor profile adds an incredible depth to dishes, elevating stir-fries and marinades to new heights. The balance between fermented black beans and aromatic garlic is simply impeccable, creating a symphony of tastes that awaken the palate. What sets this sauce apart is its versatility. Whether I'm preparing a quick weekday meal or hosting a dinner party, it never fails to impress. Its convenience makes cooking effortless, allowing me to whip up restaurant-quality meals in no time. I appreciate its authenticity and the quality of ingredients used, which always ensures a consistent and delicious outcome. From tofu to vegetables or even meats, this sauce enhances every dish with its robust and delightful taste. Lee Kum Kee Black Bean Garlic Sauce has become a staple in my kitchen, delivering unbeatable flavors every time.

Certo che l'aglio si sente, è proprio una salsa di fagioli neri e aglio, di cosa deve sapere? si, molto marcato del suddetto bulbo ma si sente al pari dei fagioli, ed in piccole quantità si sposa ad un sacco di ricette asiatiche. La adoro nei noodles con il burro di arachidi ed una bella spruzzata di lime e degli straccetti di manzo