Orgran All Purpose Plain Flour 500g Pack Of 7 | Desertcart Tunisia
Orgran All Purpose Plain Flour 500g (Pack of 7)
4.9/5
Product ID: 51259758
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🌾Gluten-free goodness
🥗Vegan-friendly
🧂Kosher certified
Frequently Bought Together
Description
Bake the world a better place! 🍞
BULK VALUE - 7-pack for endless baking adventures!
EASY STORAGE - Keep it fresh in a cool, dry place.
ALLERGEN FREE - No gluten, dairy, or nuts—bake worry-free!
PLANT POWERED - Ideal for vegans and vegetarians alike.
BAKING VERSATILITY - Perfect for all your baking needs!
Orgran All Purpose Plain Flour is a versatile, gluten-free flour perfect for everyday baking. This 500g pack, available in a convenient set of 7, is free from common allergens like dairy, eggs, and nuts, making it suitable for vegans and vegetarians. With its kosher certification and easy storage instructions, this flour is a must-have for health-conscious bakers looking to create delicious treats without compromise.
Specifications
Package Dimensions
35.56 x 21.84 x 13.72 cm; 500 g
Additives
Free From Yeast
Weight
3.5 kg
Units
3500.0 grams
Storage Instructions
Store in Cool,Dry, Dark place
Use By Recommendation
Once opened, seal in an airtight container and store in a cool, dry place
Country of origin
Australia
Brand
Orgran
Format
dried
Speciality
Vegetarian, Kosher Certified, Vegan
Manufacturer
Orgran
Serving Size
100 g
Energy (kJ)
1560.00 kJ
Energy (kcal)
372.84 kcal
Fat
0.06 g
- Saturates
0 g
Carbohydrate
87.6 g
- Sugars
0.06 g
Fibre
1.6 g
Protein
1.4 g
Sodium
0.01 g
Reviews
4.9
All from verified purchases
M**N
Great Product
Great product, excellent service and quick delivery
M**N
Orgran Plain Flour
This is definitely the best gluten free flour that I have tried to date. Excellent batters, pastry, bread and buns. Will be sticking to this in future.
C**P
works like regular flour!
I can use this flour as a thickener, a dusting on chicken, or even as a substitute for regular flour in my carrot cake recipe. Also makes great pancakes and waffles.
R**M
I Love This Flour!
This flour is awesome for baking cookies. It has the same taste & texture as wheat flour, which I can no longer eat. It's a very smooth, velvety texture. I no longer feel that I'm missing out.
Common Questions
Trustpilot
TrustScore 4.5 | 7,300+ reviews
Anjali K.
The product quality is outstanding. Exactly what I needed for my work.
1 month ago
Yusuf A.
Fantastic experience overall. Will recommend to friends and family.
Use in place of wheat flour with adjustments to gluten free cooking. Depending on recipe the addition of eggs and/or skim milk powder (diet permitting) may provide best results.
Safety Warning
Always read the ingredients label on the pack before use as this contains the most up to date and relevant information.
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