








๐ Adapt your pastry, elevate your craft โ because the future of baking is inclusive!
ADAPT is a comprehensive 220-page bilingual pastry guide by Chef Richard Hawke, offering over 200 meticulously detailed recipes tailored for gluten-free, lactose-free, vegan, and classic diets. It combines scientific insight into ingredient functions with practical, adaptable recipes, empowering professional bakers and passionate home chefs to innovate confidently across dietary restrictions. While it leans on ultra-processed stabilizers for precision, its revolutionary approach makes it a must-have for modern pastry artisans seeking versatility and mastery.
| Customer reviews | 4.6 4.6 out of 5 stars (25) |
| Dimensions | 28.19 x 21.84 x 2.03 cm |
| ISBN-10 | 6069529308 |
| ISBN-13 | 978-6069529300 |
| Item weight | 1.18 kg |
| Language | English |
| Print length | 220 pages |
| Publication date | 5 Sept. 2021 |
| Publisher | ICEP Publishing |
| Reading age | 15 years and up |
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