Is it normal that there is condensation in the package and the casings look wet?

From what I remember the casing is a bit wet, but needs to be soaked overnight before use.

Will a 20mm funnel/tube of a sausage stuffer be ok for this size casing to make south African boerewors

Yes 100% I use 20mm all the time.

Do I need to clean it before use? I have seen that vinegar and salt are recommended anywhere but here, please help

casing comes cleaned and shipped in salt just rinse off the salt instructions on pack Kindest regards Joe

I don't see a bbe / use by date on the product. can i assume it was freshly packaged before it was sent to me?

They do have a Best Before date on. Ones I bought at the beginning of November have a best before date of August 2023. The packet also says they will keep for up to a year if kept sealed in the packet.

Premium British Natural Hog Casing Skin Of 15 M Length

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Fully operational. Shipping worldwide, on schedule.Duty & taxes paid at delivery

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92.20 DT

Duties & taxes included

In stock

Sold byAmazon TunisiaDelivered byDesertcartCustomer service byDesertcartReturns14 days · 30 with PRO

Buyer Protection · Full refund if your order doesn't arrive as described.

Desertcart purchases this item on your behalf and handles shipping, customs, and support to Tunisia.

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Description

🌭 Elevate your sausage game with premium British natural casings—because your craft deserves the best!

FRESHNESS LOCKED IN - Salted and easy to preserve—just re-salt and refrigerate to keep casings ready for your next culinary masterpiece.
PRO GRADE 15 M LENGTH - Bulk sausage crafting made effortless for pros and home chefs alike.
EFFORTLESS PREP USE - Soak overnight, slide on nozzle with plastic tape guide, and fill—sausage making simplified for busy creators.
PERFECT 34 38 DIAMETER - Ideal size for classic sausages, ensuring consistent, professional results every time.
NATURAL BRITISH HOG CASING - Authentic, premium quality sourced from Scotland for unbeatable flavor and texture.

Tongmaster Premium British Natural Hog Casing offers 15 meters of high-quality, natural sausage skins with a 34/38 diameter, perfect for professional and home sausage makers. Sourced from Scotland, these salted casings ensure freshness and easy storage. Designed for effortless preparation and consistent results, they are the top choice for authentic, flavorful sausages.

Specifications

ASIN	B01IQRU4ZO
ASIN	B01IQRU4ZO
Best Sellers Rank	6,090 in Grocery ( See Top 100 in Grocery ) 1 in Sausages & Chipolatas
Brand	Tongmaster
Country of origin	Schottland
Cuisine	English
Customer Reviews	4.6 4.6 out of 5 stars (1,650)
Customer reviews	4.6 4.6 out of 5 stars (1,650)
Date First Available	14 July 2016
Format	Whole
Item model number	TM01282
Item model number	TM01282
Manufacturer	Tongmaster
Manufacturer	Tongmaster
Product Dimensions	20 x 30 x 2 cm; 0.25 g
Product Dimensions	20 x 30 x 2 cm; 0.25 g
Serving Recommendation	use as needed
Speciality	Natural
Storage Instructions	Re-salt and store in an air tight container and refrigerate until next use.
Units	1 count
Weight	0.25 g

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Our prices include the product cost, international shipping, import duties, customs clearance, and local delivery charges. We handle all customs and import procedures, ensuring there are no hidden fees upon delivery. PRO members receive additional benefits including free shipping.

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TrustScore 4.5 | 7,300+ reviews

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92.20 DT

Duties & taxes included

In stock

Sold byAmazon TunisiaDelivered byDesertcartCustomer service byDesertcartReturns14 days · 30 with PRO

Buyer Protection · Full refund if your order doesn't arrive as described.

Desertcart purchases this item on your behalf and handles shipping, customs, and support to Tunisia.

Secure transaction

Trustpilot

TrustScore 4.5 | 7,300+ reviews

Ali H.

Fast shipping and excellent packaging. The Leatherman tool feels very premium and sturdy.

1 day ago

Suresh K.

Very impressed with the quality and fast delivery. Will shop here again.

4 days ago

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Premium British Natural Hog Casing Skin of 15 m Length x 34/38 Diameter

Description

Specifications

Common Questions