King Arthur Gluten Free Pizza Flour: Crispy Neapolitan-Style Crust - 32 Oz Box, Perfect for GF Baking, Celiac-Friendly, 00 Pizza Dough Mix

It works fine, and tastes great. Not as fluffy as full wheat flour, but better than any gulten free flour I have used before in both taste and texture. It is wheat starch, which hasn't presented an problems for me, but may be an issue if you have a wheat allergy. I don't know, I'm not a doctor, could be fine, but be careful y'all!

I was skeptical at first when I got this product and saw wheat starch in the ingredients, but neither I, nor my daughter, had any issues (digestive, joint, migraine, or behavioral) from the pizza. It is now permanently on our weekly menu! First of all, the crust immediately reminded me of how Pizza Hut pizza tasted back when I was a kid and they did the deep dish pizzas brought to the table. It was so good that after trying it, my gluten-eating husband and sons chose to have homemade pizzas after that first night. Making the dough is super easy in a stand mixer, but be prepared to have active yeast on-hand, and be prepared for 1.5 hours of rising time. You will also need room in the fridge for 30 minutes of the rise time. The dough is extremely sticky to work with, and I have found that well-oiled hands help. It is well worth the work! For the first time in 10 years, I had what tasted like real pizza!

Made my first pizza today with this and the claims are 100% right. Forget Almond Flour, and all the others. Directions on package are accurate. Dough mixes easily with a spatula. Rises as expected and is super easy to work with. I'm not allergic to gluten but it does make me feel sluggish and you can always drop a few pounds when you cut it out just by virtue of switching up from a carb heavy diet. since I'm not allergic I found it helpful to sprinkle a little regular flour on my hands and the dough when working with it since it is a bit sticky. used a rolling pin to spread and got pizzas much larger than the 10" they advertise (more like 12 1/2") Well worth a try and a great price considering what some others cost. Some helpful notes: roll it on parchment paper. DO NOT try and roll it between 2 pieces - it will stick and be unusable. Precook the pizza shell at round 450 for a few minutes until the dough solidifies to shape. Easily separates from the parchment paper onto an aerated pizza tray to allow for circulation in the oven. DO cook it at the full 500 degrees for crispiness. Good undercarriage, can hold a lot of weight and DOES NOT crumble. Very Solid and essentially identical to regular pizza. Because it is wheat starch and uses yeast it has the same dough flavor as typical pizza. I will try and pre-make a few shells and freeze and see how that goes. This is 10 of 10.

Great product, made a really good crust good flavor, no grit like some gluten free products.

12/10 recommend. First pizza mix or even pizza in general that I couldn’t tell was gluten free. It actually looked, tasted, and had the texture from what I remember.

I got very sick after eating this because it contains wheat but it is gluten free. I didn’t know that was a thing until this product. I have a wheat allergy and get hives, flushing, massive stomach issues, aches, inflammation etc etc if I eat wheat. Lesson learned just because it’s GF doesn’t mean it’s wheat free. It made a delicious pizza though and I was so happy until I got sick and had to retrace what I ate to figure out what made me ill. Just a reminder to always read labels even if it says gluten free on the front! Edit—I’ve found the most amazing pizza crust recipe using King Arthur all purpose flour (gluten and wheat free). It’s similar to making regular flour pizza crust except you whip it in an electric mixer. It makes amazing fluffy crust. My husband and kids agreed it was as good as the regular flour pizza I made for them (and I’ve gotten good at making pizza over the years). Recipe is on their website

The best gluten flour for pizza! It rises so well and actually is chewy and crispy at the same time. Just follow the recipe on the bag and it comes out perfect every time. I can’t go back to any other gf flour for pizza! Delicious!

Make a lovely GF crust for my celiac daughter. We all happily eat it