Char-Griller E86714 AKORN Jr. Kamado, Ash Portable Charcoal Grill

I received this grill in excellent condition. It's a solid well engineered grill. Im looking forward to using it. I assembled it in about 30 minutes and I'm no genius. I read some reviews before purchasing it. Some found it difficult to get the lid handle attached. I think the secret is don't tighten all the studs leave them loose then put in the wood piece in then tighten all, and away you go. I had no issues whatsoever with the assembly. And I would recommend this product it's a great piece of kit to have.

Great fun once you have mastered the temp, prefer to cook outside now if the weather is OK. Just cooked a boston butt low and slow, came out great. Like the fact when your finished cooking just shut the vents off and most of the fuel will remain unused. Had it for 12 months no issues would buy again.

Really efficient with just small amount of charcoal. Amazing how hot it gets! Deceiving size wise but easily cooks large chicken. Only thing missing, so you’re not cooking directly on griddle, is a small metal rack ( bought one locally for under a fiver!).

Great quality bbq and looks great

Though not cheap, good size, holds heat well and uses very little charcoal. Easy to assemble

Super Grill ausreichend Platz ……. Der kleine ganz groß…… Nutze ihn zum Campen ….. habe ihn auf einem bbq Kurs entdeckt 😎👌

ممتاز للشوي ولكن يعيبه السعر المرتفع

Flera skador. Och skruvar som gängade fel

The Char Griller AKORN Jr. is an impressive compact kamado that delivers the classic charcoal flavor and heat control of a full sized ceramic unit without the heavy weight or high price. For camping, tailgating, small patios, or anyone who wants real kamado performance in a portable format, this grill performs far better than its size suggests. Build Quality and Design The AKORN Jr. uses a triple wall insulated steel construction rather than ceramic, which keeps the weight manageable while still providing excellent heat retention. The locking lid is secure and helps maintain consistent temperatures even during longer cooks. The cast iron grates are a standout feature at this size, offering excellent heat transfer, solid sear capability, and long lasting durability. Heat Control and Cooking Performance Temperature control is where this small grill excels. Once dialed in, it holds steady whether you are grilling hot and fast or smoking low and slow. Adjusting the top and bottom vents is simple and responsive. With 155 square inches of cooking space, it fits burgers, steaks, chicken, or a small rack of ribs with ease. Despite its compact footprint, it cooks evenly across the entire grate. Smoking Capability For smoking, the AKORN Jr. performs far better than most portable charcoal grills. The insulated body makes it easy to maintain low temperatures for extended periods. Small pork shoulders, wings, sausages, and even small brisket flats can be smoked successfully with minimal fuel once the temperature is stabilized. Portability and Practical Use Its smaller size makes it ideal for camping trips, apartment balconies, tailgates, and RV use. The grill heats quickly, uses charcoal efficiently, and cools down faster than a ceramic kamado. The exterior stays cooler than many metal grills, and the compact design fits easily in a car or truck bed. Value and Longevity The combination of insulated construction, durable cast iron grates, and kamado style efficiency makes the AKORN Jr. an outstanding value. It offers cooking performance comparable to much larger units while remaining portable and affordable. With proper maintenance of the cast iron grates, it should last for years of regular use. Final Verdict The Char Griller AKORN Jr. delivers true kamado performance in a portable and efficient package. It provides excellent heat control, strong searing power, reliable smoking capability, and durable construction. For anyone looking for a small but highly capable charcoal grill and smoker, the AKORN Jr. is one of the most practical and best performing options available.

I'm a charcoal guy but never owned a kamado style grill. Got this so I could smoke meat on camping trips, but have ended up using it WAY more than I expected to. Perfect for my family of 4, I've done everything from burgers and steaks, to prime rib, pork butt, and ribs. Some things I've learned: - Absolutely buy the smoking stone for this grill, it's a fantastic smoker. I've got this little thing to go almost 18 hours on one load of lump charcoal holding steady at 225. Buy wood chunks, not chips. I also found a little rack to put in it so I can fit 2 racks of ribs in here. - Like other kamado style grills, theres a learning curve with the temp. It gets hot fast, and holds that heat for a long time. So it's easy to increase temp, but tough to reduce it. Just have to heat it up gradually. With both vents only open only a crack it'll hover at 225 with the smoking stone. I like to start steaks at this level, take them off mid-way for a brief rest while I open the vents fully, and in about 5 minutes this baby will be at 500° to get a great sear to finish. - There are some comments about quality. The initial grill I was sent was dented and I sent it back, but the next one they sent was great. So they might just have some quality control issues initially but once they send a functioning grill it seems to last. I've had mine for over a year and have put it through the ringer and it's been great. - I like that it's double insulated steel instead of ceramic. Because it's cheaper (green egg of similar size is over $500), this won't shatter if it's tipped over, and if you touch it it's cool to the touch (great for camping when the kids may bump into it). Overall this is a great grill and a surprisingly good smoker that I've used to kick out a lot of good BBQ. Fun to use, and looks cool too!