Toniiq 50 Billion CFU Lactobacillus Reuteri Probiotic 50mg per Serving

So far I have made 7 batches with 2 capsules. The first capsule faired poorly. The product at 36 hrs was as hard as feta cheese in a bath of whey. I cut the time down and got a fair amount of soft product at 16 hrs but decided to try another capsule. With the new capsule, I have cultured 2 perfect creamy results at 36 hours. I must mention that I consumed all the results including the feta cheese / whey product. In fact everything was tasty IMO. Most important is that from the beginning I noticed an improvement in my digestion and disposition. I wake up in the morning feeling wonderful. Yes, there really is something about L.Reuteri IMO. I have only used 2 capsules so far and make new batches with previous product. One noticeable change that I made on capsule 2 was to preheat the half and half with the inulin to 185, cooled it to 100, added the capsule for a 36 hour incubation. I incubate in a Ultimate Probiotic Yogurt Maker in the small cups. I consume 2 cups per day (AM/PM). I love it and feel 20 years younger !

This isn't the same strain that Dr Davis recommends, but I bought it because his recommended strain is back ordered for a month. It does seem terrific though! My wife and I are both loving the yogurt that results from it. And, many of the effects Dr Davis says you'll see, we are indeed seeing. The oxytocin effect is obvious, feel great. We are sleeping better. And, I'm noticing skin improvements. And trips to the porcelain throne are all great. Dr Davis' recommended strain arrived this weekend so I'll soon have that to compare once I finish off the yogurt and make a batch with that. BTW, I solved the separation issue by heating the half and half to 100F prior to mixing in the inulin/bacteria slurry. So far, that has worked for every batch. We don't even need to use some from the previous batch to make a new batch... no separation even with using the contents of the capsule for every batch. And, we've had success making this both with the Ultimate yogurt machine as well as an Instant Pot, both great options.

Excellent product

I initially purchased this product to make yogurt but started taking it as a supplement. It has noticeably helped with sleep issues.

I’ve made two batches so far, came out great, one with half and half as instructed in Dr Davis’s book, and one with grassfed whole milk. I made these before finishing the book and noted the strain he recommends. This one is not the same , so if you want to follow his recommendation for that specific strain, you may want to change to the Gaia brand tablets he uses.

I purchased the Toniq 50B CFU L. retueri capsules to make Dr. William Davis' probiotic "yogurt." I had success the first attempt. Subsequent batches from the starter yogurt were even better (firmer, acidity, taste). I have used both my Instant Pot and Ultimate Yogurt Maker successfully. 2 capsules per 1Q of Organic Half & Half + 1TBS Organic Inulin. Method I used: Heat the inulin to boiling in 1/2 cup or the half & half. Then, pour the heated inulin & dairy mixture into the remaining half & half in the bottle. Mix well. Lastly, add the 2 capsules of L. reuteri to the mixture. Recap the bottle, mix gently and thoroughly. Pour into prepared glass containers. Cap (loosely if you use screw on lids). Incubate in a water bath at 99F for 36 hours. Remove and refrigerate. If you use starter from the first batch, mix the starter in half a cup of dairy product. Mix well but gently with a whisk. If you make more than one strain of yogurt, Dr. Davis recommends that you incubate separately, them mx the strains to eat. Prepare your containers and utensils by washing in hot soapy water, and rinsing well in hot water. I put the glass and utensils on a cookie sheet and heat in the oven to 225F to sterilize. The lids don't need to be sterilized, but dry well on a clean towel or paper towels before using. HEAT THE INULIN TO BOILING as indicated above. Dr. Davis said all inulin brands he tested had some level of microbe contamination. You don't want to incubate those microbes with your L. reuteri. Tip: Use a thermometer to cross check temperature. Especially if you're using an Instant Pot. Photo: large jar fits perfectly in my Instant Pot for L. gasseri. The other containers are used in my Ultimate Yogurt Maker.

Ninety nine percent of people don't have or are deficient in L. Ruteri probiotic, it helps people to be more compassionate. The intestinal Biome is our second brain.

I purchased this probiotic for my daughter after reading research on Lactobacillus reuteri and its potential role in supporting individuals on the autism spectrum. We decided to give it a try as part of her overall wellness routine. Since she started taking it consistently, we've noticed positive changes. Her teachers have commented that they've seen improvements in her behavior at school, and we've observed positive differences at home as well. We've also found that when she misses a dose, the changes seem to be less noticeable, which has encouraged us to stay consistent with it. Of course, every person is different, and our experience is just that—our experience. But based on the results we've seen, this has become a regular part of her daily routine, and we'll continue purchasing it.

Nicely packaged and potent.

Very pleased with purchase and it worked

Thank you

i make Lreuteri yogurt and my gut issues are so much better

The product has lived to its reputation. Yoghurt : aced it 2 capsules 1.ltre extra creamy milk ( brown cap in uae) 5p ml of Elie and Vire 35% WHIIPING CREAM( Open a new one to prevent contamination. 2 capsules 12-14 g Inulin ( as feed to the Lactobacilus) Step 1] Bring milk to boil at medium temp , stir for 5.min Step 2] cool to room temp Step3] add inulin + 2 capsules and the whipping cream while constantly stirring.g. stir for 1.min 4] set yoghurt maker for 28- 30 hrs 38 centigrade 5) check after 15 - 16 hrs and then every 6 hrs. Once set remove and place in fridge. Excellent ans creamy.[ extra fat is the key] Why 3 stars : the product is temperature sensitive & L Reuteri do not like being transported hot. My product was delivered at around 43 degrees centigrade ! So supply chain issues ... Otherwise love the yoghurt ! Kudos to Toniq