So Nourished Erythritol Sweetener, Sugar Substitute 0 Calorie Powdered 16oz

I began the Keto diet 5 years ago and traded all regular flour and sugars for a healthier type of flour and sugars. I like using this product because it tastes just like sugar but has far less calories and is much better for me. Great value for the money.

The only way I could succeed at ditching sugar was to find a good sweetener. One that doesn't taste bitter or have that nasty stevia aftertaste. I've tried many different brands and blends over the past 4 months and this is by far my favorite. I like the powdered over the granular because it dissolves so nicely in my coffee and is perfect for the peanut butter cup fat bombs I make. It really works perfectly in anything you want to make. There's a video on this page for a Chocolate Lava Cake and if you love chocolate, I urge you to make it. It is amazing!Erythritol isn't quite as sweet as sugar so you may need to play around with the amounts to get it as sweet as you like. There is so much sugar in everything these days, we've grown accustomed to everything being overly sweet. I've noticed in the past 4 months being sugar free that I don't need things to be as sweet anymore. This is coming from someone who had a sweet tooth the size of Mt. Rushmore.This week I ordered another 2.5 lb bag. When the package arrived, the bag sweetener had popped open during shipping and what a mess! I wasn't sure who to message because I know that Amazon does the shipping but it said no returns. So I contacted SoNourished and they had a new bag on its way to me the next day! Happy me!Five Stars for the great taste and Five Stars for fantastic customer service.

First of all, my bag of erythritol arrived intact and promptly. Second of all, it is rally fine, just like powdered sugar. I opened the bag and put some of the contents into several small flip-top containers, so I could easily use it to brush my teeth. The rest I put into jars, to scoop out into my coffee or use in cooking and baking.The taste is sweet, with no bitter aftertaste, and I was VERY glad to find out that erythritol does not give me what I call "explosive diarrhea", as Xylitol does. Am using it primarily to help with plaque on my teeth and a receding gums issue I have been having. I am also swishing Xylitol in my mouth, to help with that. I noticed that I was able to get "chunks" of plaque and tartar to release from my teeth, within just a few days of using the erythritol and also swishing both of them in my mouth.At the time of this review, I am 66 years old, and I am determined to see my gums grow back without surgery. Time will tell, but the results I have had in just a few days, is very encouraging.

100% Natural Erythritol I thought was a little pricy, being 10 dollars plus tax and it's about 16 ounces or so but I can understand the cost. As for the product itself so far I have definitely noticed the difference from using actual sugar compared to this. So far I have used the Erythritol to make some homemade orange chicken sauce and some cookies and I've noticed the erythritol substitute in for sugar just makes my food taste a lot better and it sets much better with my body. I am fairly new to Keto so I have been looking for substitute for various things and I for sure think that found a great substitute for sugar in Erythritol. So whether you are new keto and are looking for something to replace sugar or you are just looking for a sweetener with 0 net carbs that will not affect your blood sugar and will make your foods just taste a lot better, then I would certainly recommend this product for you.

Anyone with ibs should be able to tolerate this, unlike most artificial sweeteners. And it's good.

Keeps homemade ice cream soft serve

I bought this while doing the keto diet so I could still enjoy baking and of course eating my favorite treats with slightly modified recipes. This stuff is great! I would recommend getting the regular granulated version as well, as powdered sweetener is not the best for all recipes, but this was amazing for making keto frosting, to use as a dessert topping, and for glazes. You can also use it for cookies, cupcakes, and pies but I found the granulated version worked better for those. It is not as sweet as regular powdered sugar, but has a nice light sweetness and flavor. This will save you from missing all of your favorite treats!

I have been following a nutritional ketosis eating plan for 16 months and am glad my prediabetes is gone, my weight is improved, my energy is improved and my aches and pains are much diminished, so going without sweets is a small thing, but I missed them. I have experimented with xylitol and even with single servings it moved me out of ketosis. Stevia was ok, but the desserts weren’t good enough for a potluck. I just couldn’t embrace the chemicals of sucralose and aspartame etc. Granular erythritol left a crunchy texture to things that should be creamy like ice cream. My last try—powdered erythritol —is a hit. Creamy desserts taste creamy and there is no aftertaste. The recipes sent by pdf are great. The banana pudding took me back to my childhood and the lemon bars were really great. I took a batch to work and they were happily consumed by my picky non-keto eating workmates. The coconut pie was not as good as I hoped, but I plan to try it again with a very finely flaked coconut. I think what I used was too coarse. It is a great product and I am grateful for the tasty easy recipes.

Good product, useful addition to foods on a low carb diet.Speedy delivery

Love the so nourished powdered sugar. It is a great alternative to regular icing sugar without the insulin spike.Desserts have become once again a delicious affair!Flavour is great, texture is just right, and though pricey it does last a fair while. Great product.

As a low-carb diabetic food influencer, this is my go-to powdered sugar for dusting, for making fudge, frosting, and more.Tastes exactly like regular powdered sugar, behaves like powdered sugar, measures exactly like sugar, so you can follow your regular recipes.One thing to watch for... To give you an idea, if you used erythritol to make, say, regular-sized cookies, you can get away with eating 4-5 cookies. If you have more... get ready to run... pun intended.For me, knowing that is a great binge control :))

Al ser un alcohol cambia la textura de los panecillos al hornear. Estos se desmoronan muy fácilmente.Estoy usando la mitad de erythithol y la mitas de stevia, con eso se solucionó el problema.

Nice and sweet very fine powder easy for baking bread cakes and buns .I also put it on Greek yogurt .Big packet value for money .( out of stock now though . ....Hope to get more soon