Campbell's Chunky Ghost Pepper Chicken Noodle Soup, 18.6 oz Can

I started to only give it a 4 because it was too hot .. but that's a "me" problem! After all, it does say Ghost Pepper 🌶️ It's what you'd expect to find in a Campbell's Chunky soup. Nice, thick noodles and chunks of chicken for each bite. There was also bits of carrot and celery swimming in the red pepper broth If you like spicy, this is spicy! The heat doesn't last too long and I made sure to have some crackers on hand For the last half of a can, I mixed it in with another dish that needed liquid (bonus chicken and noodles) so I didn't waste it. It perked up the other dish and was very good I know I would have enjoyed this more when I was younger and hard core about eating spicy hot 🔥 For me, this beats ramen and has less sodium If you ever crave spicy hot, you need to keep a can of Campbell's Chunky Chicken and Noodle, Ghost Pepper, in your pantry! Whether it's a late night out, the next day, you're battling a virus, or just want to release some endorphins this should bring on a sweat! 🥵

Niche product. For those who love ghost peopers, this adds delicious flavorful heat to your soup. Spicy hot, as desired. The heat in your mouth intensifies as you eat. Easy to open and ready to serve. Just warm up and enjoy. We have also purchased as a fun gift for fellow pepper lovers.

It's hot & not bad in flavor. I quite like it. It's not bad. 4 stars because it's not amazing, but it's a good product. I'll be specific on how hot this is. It's about the heat level of a habanero. 60k-70k scovilles. If you think this is mango habanero spice levels, think again. I love spice, but It's definitely a bit much for lunch at work. You probably need a moderately high spice level to enjoy this. If you're a chili head, you'll like this. If not, you're gonna hurt yourself. It's a fiery punch. A lot of the comments complain about the heat and to be fair, what did they expect? Just know what you're getting yourself into. Again, this is not Trader Joe's Ghost Pepper chips spicy, This stuff is hot. Not exactly real Ghost Pepper levels, but this ain't kid's play either.

Campbell’s has truly outdone itself with the Chunky Ghost Pepper Chicken Noodle Soup. It's not just soup; it's an experience for those who dare to try something daringly spicy. From the very first spoonful, you know you're in for a heat-packed journey, but what's remarkable is how this intense spice does not overshadow the rich, savory flavors of the classic chicken noodle soup.The thickness of the soup is perfect; it’s hearty and satisfying with generous chunks of chicken, vegetables, and noodles, making it a meal in itself. The ingredients are well-balanced, and the texture of the noodles combined with the tender pieces of chicken provides a pleasant eating experience, spoon after spoon.Now, let's talk about the heat—this soup is not for the faint-hearted. The ghost pepper adds a fiery kick that builds up with each bite and lingers long after the meal is over. Even a handful of Tums might not be enough to quell the spice, making it a thrilling challenge for spice lovers. Despite its intensity, I found the heat to be an exhilarating addition to the soup, enhancing the flavors rather than overpowering them.The versatility of this soup is another plus. It’s perfect for a cold day when you need something to warm you up from the inside out, or when you’re just looking for a quick meal that packs a punch. As for value for money, this soup is a great deal considering its quality and the satisfying portion size.

Alright, this soup's gimmick is that it's supposed to be spicy. Well, if you're not a chili head, or if you don't like spicy food, then sure, it's spicy. However, if you do like spicy foods or consider yourself a chili head, this is not spicy at all. It tastes alright. Pretty traditional Campbell's taste with fairly bland noodles. I personally didn't taste ghost pepper, but I would doubt that they put a decent amount in it. For the price, this is an alright soup. Doesn't really fill you up, and not really spicy. I suppose you could easily add some fresh ghost peppers to up the spice a bit though.

Okay so like many other reviews before me already said, this is a very spicy soup. If you're used to eating very spicy things, this soup is right up your alley. It's spicy to the point where you can feel the heat building up and may even take a breather before going in for more. At the same time, the beginning stages of it, before it's fully reached its peak spice levels, it's very enjoyable. Not to say it's not enjoyable towards the end but by that time, your whole mouth is coated with the spice because it's soup. Overall, glad I made the purchase. I was just about to buy one at the groceries to try but I can see myself finishing the entire thing. Just to note though, drinking something cold will only remind you how hot this is. Doing so is basically going to backfire.

Campbell's Ghost Pepper Chicken Soup delivers an intense punch of heat that's not for the faint-hearted. This soup truly lives up to its name—ghost pepper is no joke! The fiery kick hits you right from the first spoonful, unleashing a wave of intense spiciness that can set your taste buds on fire. For spice enthusiasts seeking an adventurous culinary experience, this soup is a thrill ride. However, the soup's extreme heat might overpower the flavors for some. Yet, there's a saving grace—the addition of sour cream. When a dollop of cool, tangy sour cream is mixed in, it's like a flavorful ceasefire. The creaminess tempers the heat, creating a more balanced and enjoyable taste profile. The combination of the soup's robust chicken flavor with the soothing creaminess of sour cream creates a dynamic contrast that elevates the overall experience. Overall, Campbell's Ghost Pepper Chicken Soup is not for everyone, especially those who can't handle intense heat. But for heat seekers who appreciate a fiery kick and are willing to tame it with a touch of sour cream, it can be an exhilarating and surprisingly delicious choice. Proceed with caution and a dollop of sour cream for a fiery yet flavorful adventure!

Pretty Tasty, With a Kick When I first saw a picture of this soup online, I honestly thought it was fake. I grow hot peppers myself, and Ghost Pepper Chicken Noodle is something I’ve actually made at home, so I was curious to see how Campbell’s version compared. I ended up really enjoying it, but your experience is going to depend on who you are. Some folks are definitely going to find this too hot and should probably stick with Campbell’s “spicy” varieties instead. Meanwhile, people like me, who are used to hotter stuff, will probably think it’s not quite hot enough. Flavor-wise, it’s solid, though I do wish the cans had a bit more food in them. What I’ve found works best is using this as a base ingredient. One can adds a nice kick when I’m making other dishes and want to boost the heat without overpowering everything. Overall, it’s fun, flavorful, and worth trying, especially if you love spicy foods or just want something different from your usual chicken noodle.