Rudolph's Tiefenferter Farmer's Double Crust Sliced Rye Bread - Authentic German-Style Dark Rye - Traditional Double Crust Recipe - Pre-Sliced Convenience - 16 oz

Description

🍞 Elevate your sandwich game with authentic German double-crust rye!

Rudolph's Tiefenferter Farmer's Double Crust Sliced Rye Bread is a 16 oz loaf featuring a traditional German double-crust baking method. Pre-sliced for convenience, it combines a dense, hearty interior with a robust rye flavor enhanced by sourdough culture. Perfect for substantial sandwiches and versatile meal pairings, it offers authentic European bakery quality tailored for busy, quality-conscious households.