Crisco All-Vegetable Shortening Sticks, 20 Ounce, 3 Sticks

Crisco Baking Sticks are an absolute staple in my kitchen. They make baking so much easier thanks to the convenient pre-measured sticks—no messy scooping or guessing measurements. The texture is smooth and blends perfectly into doughs, frostings, and batters, giving everything a light, flaky, and consistent result. I especially love how these sticks help create tender pie crusts and soft cookies. They melt evenly and don’t leave any greasy aftertaste. The packaging also reseals well, which helps keep the sticks fresh between uses. If you bake often, these baking sticks are a game-changer. Convenient, reliable, and perfect for both beginners and experienced bakers. Highly recommended!

It was great, used for cookies

Sometimes you need to cook at someone's house where they don't have basic supplies? Me too. Got this primarily for seasoning cast iron skillets without contaminating wife's cooking shortening. These take up less room. Also can use them while traveling to places you need to cook like church or relatives & have what you need to grease a cakepan or whatever. Convenient item that lasts a long time until you need it.

Great product , no concerns , came on time , perfect for baking cookies !

These are so convenient. No more opening a can and digging into the shortening. With this, you just measure from the lines on the side of the packaging and that's it. Like cutting into a cube of butter. My new go-to for cooking.

Lots of uses for this for camping or even survival applications.

It’s crisco! Use it for anything! It’s lard good for frying, good for everything from getting tight rings off your hand, cracked skin on feet and elbows, and for cooking.

Crisco sticks are so easy to use because you have a one cup measure without the scoop, press in the measuring cup, and clean up mess. You can also easily cut them for 1/4 cup or 1/2 cup or whatever and save the remainder in the plastic container enclosed. A great product I have used for years.

Used this to make icing in hot and humid weather. Brilliant! Kept the cake outside for 1 hour in Singapore. No drips, perfect! Note, I did not use any butter, just Crisco, icing sugar, a bit of water and a bit of vanilla. My sprinkles also stayed put, no colour run.