3 oz Sodium Alginate Powder Food Grade, 100% Pure | Pure Sodium Alginate Powder Perfect for Making Luxurious Caviar Spheres, Desserts, Meatloaves

Used this to make a bunch of jello and pudding, it works great. Just gotta figure out how much to use for certain dishes

Agar agar natural is great for candy making. What impressed me most was the reusable container instead of envelope packaging. I chose this product over others because I found envelope-style packaging often doesn’t seal properly and the product can dry out. The container keeps it fresh and is much more practical. Thank you!

The daily dosage is 500 mg. The effect was too strong and kicked in so fast that I couldn’t sleep, which was really hard. After taking it for a few days, my eyes became very yellow, so I looked into it more and found out how important it is to stick to the daily dosage. I’m leaving this here in case it might be helpful

Hmmm I think I haven't found the exact right use for xantham gum...it is sort of slimy when used for thickening sauces. I made gravy and an asian inspired soy ginger sauce and both had a slick slimy quality, which wasn't bad and didn't affect the taste at all. But when you are making a gf sauce or baked good...it's not going to be the same as wheat. I have not tried it in baked goods yet but I see it is an ingredient in many a gf flour...so the experimentation will continue. I'm definitely not kicking it out of the kitchen but I just haven't found the exact method or recipe for it yet.

Seems to have worked nicely in thickening my vanilla paste.

I’m unsure what this powder is. Maybe it’s mixed/cut with something but it does not act like agar agar powder. It works as a thickening agent but does not form into a gelatin at room temperature. I attempted 3 times with different recipes/cooking temps and it never set, even in the fridge overnight. I bought a different brand and tried again and it set within an hour in the fridge. It also acted different when cooking. Both products say they are agar agar powder so it’s hard to believe both to be true when they act so different. Maybe use this as a thickening agent but I worry there may be something else in it since it’s not acting like normal agar agar powder so I threw mine out without consuming it.

Este alguinato de sodio llegó en buenas condiciones Lo compré para preparación de cocina y me parecido que es un producto de buena calidad El polvo tiene una textura fina y se mescla con gran facilidad satisfecha con la compra

Give it a try

للاسف المنتج وصل فاسد وسبب لنا الاستفراغ والبرد الشديد ونوبه اسهال