⚡ Elevate your homebrew game with enzyme-powered precision!
Midwest Homebrewing and Winemaking Supplies Amylase Enzyme is a 1 lb powdered enzyme designed to enhance starch breakdown in mash and wine musts. With a recommended dosage of 0.1 to 0.3 tsp per gallon, it ensures efficient fermentation and improved flavor extraction, making it a must-have for serious homebrewers and winemakers.
Serving Recommendation | use 0.1 - 0.3 tsp per gallon |
Brand | Strange Brew |
Format | Powder |
Age Range Description | Adult |
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