GoodCook Nonstick Loaf Pan Extra-Large Heavy-Duty Steel Bakeware with Easy-Clean Non-Stick Coating, Oven & Dishwasher Safe Pan for Meatloaf Breads Cakes Lasagnas Casseroles & More, 13 x 5-Inch, Gray

The GoodCook 13" x 5" XL Loaf Pan stands out as a reliable addition to any home baker's arsenal. Its heavy-duty steel construction inspires confidence, offering the kind of durability that serious bakers need for consistent results. The pan's generous dimensions make it particularly suitable for larger loaves, whether you're baking sandwich bread, pound cake, or meatloaf. One of the pan's strongest features is its scratch-resistant nonstick coating. During testing, baked goods released cleanly without the frustrating sticking issues that often plague lesser-quality pans. This coating also significantly reduces the need for excessive greasing or parchment paper, though a light coating of oil is still recommended for optimal results. The even heat distribution is noteworthy, producing uniformly browned loaves without the hot spots that can lead to uneven baking. This consistency is crucial for achieving professional-looking results, especially when baking more delicate items like banana bread or zucchini bread. While the pan is dishwasher-safe, the manufacturer's recommendation for hand washing makes sense for preserving the nonstick coating's longevity. Cleanup is straightforward either way, thanks to the effective nonstick surface. The only minor drawback worth noting is that the larger size might not fit all standard recipes, which are typically designed for slightly smaller loaf pans. However, this is easily addressed by adjusting recipe quantities or baking times accordingly. Overall, this GoodCook loaf pan offers excellent value for its durability, performance, and ease of use, making it a worthwhile investment for both casual and dedicated bakers.

I love the size and quality of this loaf pan! With its non-stick surface, the bread slips right out, and it cleans up well. It’s light-weight and easy to store. It works so well, I no longer buy sandwich bread, and no one complains! It works well for baking two-loaf quick bread recipes in this one pan. No complaints here!

I bought 2 of these, I want to buy 2 more because I do my sourdough loaves using the 2nd pan on top, held by clips for the cold proof and into the oven, with great results! And the bread seriously just slides right out, without any effort on my end, which is great!! So, my only problem is that i need to get more of this large size as well as a couple smaller ones for my experimental loaves. These clean up so easy! Nothing sticks, so its only the leftover butter you used. You could just wipe it out honestly, but it only take a couple mins to wash them, no big deal at all! These are such great pans and at such a great price, you can't go wrong!!

This is a very nice nonstick loaf pan. It makes a very nice large loaf of bread, and the bread does not stick to the pan when removing the bread. It gives even cooking when placed in the middle of the oven. It is a good quality. I make a sourdough raisin bread in this pan, and everyone loves it. I can slice the bread in half and share with others since it is just my husband and myself at home and it makes such a big loaf of bread, it is easy to share half of the loaf with others.

Heavy duty and great size for a substantial meatloaf. I like to cook meatloaf on the smoker and use the pan to form the loaf. I line the pan with foil or wax paper and put it in the freezer for an hour to firm up before putting it on the smoker. Perfect size and holds a perfect shape.

Rusted very fast but over all I still would recommend.

I’m really happy with this GoodCook bread pan. It feels solid and well-made not flimsy like some others. The nonstick surface works great, and it’s easy to clean. I like that it’s extra large too! Overall, it’s a nice, strong pan that feels like it’ll last a long time. Highly recommend!

I have not cooked with us yet, but I like what I got I saw the dimensions but it looks bigger. I’m not sure if I need to double my recipe for banana bread, etc. follow the directions and be aware using a spray instead of butter and flour or parchment will discolor this stuff. I’ve had it done before. Also, don’t leave it soaking and dry it right away. I like to use parchment paper. If you cut it big enough, you have handles to lift it right out of the pan. You can’t beat the price and it is a very nice weight not cheap feeling at all.

Nice long pan , browns perfectly. I use parchment paper so I can't say if it would stuck or not. I make a bread that uses 4 cups of flour and it's perfect for that size pan . Would certainly buy again and recommend it !

Great loaf pan. I got it for my cakes and I love the size

Super. Fait mon pain Keto me donne une belle longueur de pain wowww

Très bon moule je le recommande fortement.

Love the size of the pans! They were exactly what I needed for my cafe. I'll buy more when my sandwich demand increases.