Port of Lancaster Lancashire Kipper Fillets - 2kg box

Decent fish, my dad loves these, he gently fry’s them with a little butter, he has never once complained about taste, texture, bones etc, if he’s happy it’s worth it.

Absolutely beautiful. Good quality fish smoked to perfection. Arrived on time and well wrapped

I am writing to say how much I enjoyed the taste of Port Lancashire smoked kippers. I placed mine in a 2-litre jug of hot water for 5 minutes, and added hot pepper sauce and mixed herbs. They tasted succulent, moist and full of flavour. Congratulations to them for producing such a splendid product. I will definitely be ordering again.

These Port of Lancaster Smoked Kipper Fillets are Tasty, traditionally Smoked, not Coloured as some others are, not too Salty, No Bones, if there are any they are at the Top Fin, and not hard, and easy to take out. Place the Fillets in a Large Pan with Water which is brought to the Simmer, lift the Fillets out, smear Butter over, keep in Oven, serve with New or Baked Potato`s and a Salad. Good value, we but a 4kg pack and freeze, Excellent.

Kippers are always large and extremely well packed delivery is good and the filleted ones are great for those who don’t like bones thank you

WARNING...I bought these based on the description. Product description 2kg box- perfect for the freezer! For those of you who love kippers but hate the bones. I choked on these, full of bones. Be very careful. I am shocked at this seller.

Nice tasty kippers but very salty which spoils them a little. No bones which is a bonus

These are delicious fillets of herring, beech/oak wood smoked into traditional kippers, no dye. This order of 2kg contained 10 packs, each pack containing two (double) fillets, each fillet measuring about 4-5" across, about 6" long. Each pack weighs a minimum of 150g and the fillets are plump and succulent. These arrived in double quick time, by courier, in a chilled state, boxed and with chill packs to keep cold. They're ready for use in their 'boil in the bag' packs, or can go straight in the freezer. I don't like kippers very salty, so I don't do 'boil in the bag.' I like mine better decanted from their packs into a pan and poached for a few minutes in a little water, then lifted out and served with a dollop of butter and a big chunk of freshly baked bread. The poaching takes out some of the salt, but doesn't spoil the flavour. These have been well filleted, very few pins. Bigger and much nicer than the yellow offerings in the supermarkets, and better tasting. I prefer fillets to the whole kippers as they're easier to do in a pan (or under the grill) and there aren't any dry bits or skeletons to dispose of. It's hard to find really good kipper fillets, these are lush and I'll definitely order from here again.