Underwood Ranches Dragon Sriracha Sauce - Hot Sauce for Eggs, Pizza, Mexican Dishes, Perfect for Hot Sauce Lovers 17 oz - 2 Pack

​I honestly think this tastes better than the original Sriracha sauce we all grew up with. Since getting it, I’ve found myself putting it on almost everything—it just elevates so many different meals. ​Why it stands out & facts about the sauce: ​The Authentic Original Chili: Underwood Ranches was actually the original pepper farm that grew the famous red jalapenos for Huy Fong Foods' Sriracha for over 28 years. When they went their separate ways, Underwood created their own sauce using those exact same premium California-grown red jalapenos! ​Superior Flavor & Freshness: Because the peppers are grown right in California and processed freshly on their farm, it delivers a clean, rich pepper flavor with just the right balance of sweet, garlic, and kick without tasting artificial. ​Incredible Versatility: The heat level and balanced flavor make it go great on eggs, tacos, noodles, burgers, stir-fries, or mixed into mayo for an amazing dipping sauce. ​If you miss the classic taste of real Sriracha (or want an upgrade to something even better), this is 100% the bottle to get. Highly recommended!

Spice level: 5 out of 10 for a hot sauce lover, probably quite spicy for someone who doesn't usually use hot sauce, but will be tolerable Flavor: Umami, sour, delicious Texture: Perfect thickness, not watery, just right Goes well with: Everything, not just Asian dishes Cons: A couple of preservatives that aren't ideal but not super toxic, and the price is a bit high for a hot sauce, I'd expect the cost if the bottle was glass and not plastic. I discovered this hot sauce at an Asian market far from where I live and couldn't get enough. I was delighted to find it here on Amazon. I'm a hot sauce lover with a cabinet full of all kinds of hot sauces. With all my choices, I find myself putting this one on just about everything. I usually use Sriracha on just Asian food, but this particular one is diverse enough in flavor to where it goes well on everything from Mexican food, pizza, soup, etc. I'm going to give myself and ulcer with this stuff, but it's worth it.

Although the historical and ever so popular Sriracha sauce from California is no longer in existence, this brand from the pepper grower for the former Sriracha sauce is the perfect replacement. Nice kick. Nice flavor. Nice packaging. Fun branding. I recommend.

This was a great hot sauce. The last of the original Huy Fong branded sriracha peppers, under the original farmer's own brand. I snatched up what ended up being probably the last 2 bottles. I gave one away and some portions to friends. I hope it really isn't the end, but I also hope the farmers do what's best for them. I agree with other reviewers that this is a little hotter than the Huy Fong, which I like. It has less garlic flavor than Huy Fong. Great sauce overall.

This has the “bright” fresh flavor the original is now and has been missing. Definitely fresh ingredients. It is close in flavor, imperceivable heat and spiciness. It lacks some of the more garlic forward taste of the original. At this moment, still the best thing going. I hope they come out with a more garlic forward version but keep this around. Unfortunately word has gotten out how delicious this is thanks to fat electrician, but thankfully bc I would have not known about it without watching. Wish I could have bought a case after chasing this taste and never finding it until now. I’m mowing through it like a Charlie Sheen through booger sugar.

This is by a long shot better tasting than any other Sriracha I've ever had. Once you try this no other will do. I hope whatever it is that's made this product impossible to get gets resolved. I'm a Underwood Ranches fan for life!

I wonder if History books will mention the Great Sriracha Shortage. You remember that? I sure do as if it was yesterday. During the shortage, while other brands shuffled their feet and offered watery, anemic substitutes, Underwood Ranches, Huy Fong's former chili supplier, stepped onto the scene like a conquering chili pepper. Launched in 2019, Underwood Ranches Premium Sriracha wasn't just another pretender to the throne; it was the king's exiled son returning, ready to reclaim his birthright. This sriracha ain't messing around. It's smooth, glides onto your tongue like silk, and then punches you in the face with heat like a rogue jalapeno. The flavor dance is complex, a kaleidoscope of chili, tangy vinegar, and a hint of sweetness that almost makes you forget the firestorm in your mouth (almost). Now, let's address the elephant in the sriracha room: the garlic. Yeah, it's not as garlicky as its famous rival. But is that necessarily a bad thing? Think of it this way: Underwood focuses on letting the true chili flavor shine. It's like finally hearing the lead singer in a band for the first time after years of drowned-out vocals. Compared to the competition? Underwood leaves them in the dust. I tried them all, folks: Fix, Tabasco, Kikkoman, even that squirrel brand (don't ask). They were pale imitations, sad echoes of the original. Underwood Ranches, on the other hand, is a full-blown sriracha symphony, playing on every taste bud like a virtuoso. The only real gripe? The price. $22 for two bottles is hard to swallow compared to Huy Fong's bargain basement bucks. But here's the thing: Huy Fong's current batch is a sad shadow of its former self. I returned mine faster than you can say "chili apocalypse." Underwood Ranches, despite the price tag, delivers quality ingredients and flavor that justifies every penny. So, is Underwood Ranches the dethroner of Huy Fong? Maybe not yet. But it's certainly the heir apparent, the prince of sriracha waiting in the wings. If you're tired of pretenders and want the true sriracha experience, look no further. I highly recommend Underwood Ranches, and it might just become your new favorite fiery friend. P.S. Please, Underwood, let's work on that garlic thing. Just a touch, okay? Rating: 4.5 out of 5 stars (minus 0.5 for the garlic whisper)

Couldn't find this anywhere and husband really wanted to try it. I ordered it on amazon and it said it would take a few weeks to come in. It did take a while but not as long as it said it would. Husband is so happy with it. We will definitely be ordering again!