North Mountain Supply Professional Quality Liquid Calf Rennet - Animal Rennet for Cheese Making - 4 Fluid Ounces

I use this rennet to make cottage cheese. It works great.

Works well!

He comprado esto varias veces lo recomiendo

Very good

Suuuperrrrr felizzzz haciendo queso en mi casa, es un producto espectacular, lo seguiré comprando

After waisting 3 gallons of different kinds of whole milk not-ultrapasteurized and obtaining no usable coagulation, I called North Mountain Supply. All I was told was that it worked when she made her cheese, but they have some customers who complained about the same problem I have. Admitted that the rennet is a little weak. So why not indicate it in their Amazon description of the product? She suggested getting a refund from Amazon. The rennet is made in Italy, it indicates no expiration date. By personal experience I can say that rennet made in Italy, looses strength as time goes by and by the 12 months mark is un-usable. Who knows how old is North Mountain liquid calf rennet? Even they don't know. So here I am, out of almost $30 dollars in rennet - I purchased two bottles and tried to make cheese using one first and then the other. Both were a flop. Add to that the cost of three gallons of high quality whole milk and what do you have? Just a hole in your pocket. The moral of the story is: get your rennet from some other reputable company.

Actua demasiado rápido y le da un buen sabor

Works like a charm

It's a bit restrictive about milk temperature, working perfectly between 35°C and 36.6°C.

Muy buen producto , muy concentrado.

Excelente producto

Really good! Much better than use vinegar. I do recommend.

Easy to use 5ml/gallon of milk