Pete's PastaVariety Penne, Rotini, Elbow Macaroni | 17g High Protein Pasta | 7g Low Carb Keto Pasta | Healthy, Italian Pasta From Italy | 3-Pack, 8oz

Great low carb pasta. I've tried many and this one tastes closest to semolina pasta. It does take a little longer to cook and it's a little expensive but well worth it. Can't wait to try the other shapes!

My husband was recently diagnosed with diabetes, and he loves pasta and rice. This has been a God send! It’s VERY expensive for pasta, so we only enjoy it a couple times a month. It cooks like high carb pasta and tastes great! It’s very, very close to regular pasta in terms of texture. To me, it tastes exactly like regular pasta. The best thing is that it doesn’t spike my husband’s blood sugar! So grateful for this product.

So far I have only tried the elbow macaroni, but I have already ordered several more types. Unbelievably good for low carb pasta.I’ve tried so many low carb pastas and this is almost like regular pasta: the chew, the texture, the flavor. Admittedly a little less flavor than regular pasta. I know there are those who like to eat plain pasta with just some butter and salt and pepper. For those folks they might miss that flavor more than the rest of us who use different sauces and proteins with it.I used cheddar cheese powder with butter and half and half to make a cheese sauce. Wowza!Now, please don’t think this will be exactly like a handmade real Italian pasta at a nice restaurant; but this absolutely scratches the itch like no other low carb pasta I have tried. Think more of a replacement for the generic dry pasta from the supermarket that you mix up with a good sauce and some protein.Yes, it’s pricey, but worth it for this recovering carb addict.

I read reviews on so many low-carb pasta options. The reviews for this pasta were pretty good, so I gave it a shot. Thank goodness that I did! I finally get to enjoy pasta again on my low carb diet. It has been so long. I made one of my old favorites, roasted red pepper and Italian sausage pasta. Pasta cooked up so perfectly, I served it to others who are not low-carb, and they could not tell any difference. Great quality, great texture, great taste! Worth every penny.

Out of all of the low-carb pastas, this has the best texture and flavor. It’s similar to wheat pasta because it has a lot of fiber. I recommend cooking it for 20 minutes. Al dente is not real good with this type of pasta.

This pasta is great. Nice to be able to eat pasta again . It has enough protein in it, so I won’t add much to the sauce. The pasta has a great texture, and I’m having some more tomorrow . I will be buying it again. Hooray for this product.

TASTES OK. NEEDS TO BE COOKED ABOUT 30 MINUTES EVEN FOR A FULL BLOODED ITALIAN. VERY EXPENSIVE!

Took longer to boil to get right consistency; but once there, flavor was great. My husband is a hard one to please and he really enjoyed his spaghetti with Pete’s noodles! Well buy again for sure!