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🔥 Elevate your quick meals with bold Thai zest in minutes!
Thai Kitchen Gluten Free Lemongrass & Chili Instant Rice Noodle Soup offers a fast, flavorful meal solution featuring steamed gluten-free rice noodles and a tangy broth infused with lemongrass, chili, lime, and garlic. Ready in just 3 minutes via microwave or stovetop, it’s a convenient, diet-friendly choice for those seeking authentic Thai-inspired taste without gluten.




| ASIN | B0072DGGDS |
| Age Range Description | 13+ |
| Allergen Information | Shellfish, Soy |
| Best Sellers Rank | #33,550 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #140 in Packaged Noodle Soups |
| Brand | Thai Kitchen |
| Brand Name | Thai Kitchen |
| Coin Variety 1 | Rice |
| Container Type | Can |
| Cuisine | Thai cuisine |
| Customer Reviews | 4.3 out of 5 stars 322 Reviews |
| Diet Type | Vegetarian |
| Flavor | Lemongrass and Chili |
| Global Trade Identification Number | 10737628035004, 10737628035509 |
| Item Form | instant |
| Item Package Weight | 0.84 kg |
| Item Weight | 1.8 pounds |
| Manufacturer | McCormick & Company, Inc. |
| Number of Items | 12 |
| Number of Pieces | 72 |
| Package Information | Can |
| Package Size Name | 1.6 oz (Pack of 12) |
| Part Number | 737628029501 |
| Set Name | 1.6 oz (12-pack) |
| Size | 1.6 Ounce (Pack of 12) |
| Specialty | high-fructose-corn-syrup-free |
| Unit Count | 19.2 Ounce |
| Variety | Rice |
A**A
Tasty light meal
Really tasty and easy to make. It is not spicy at all. I do find I need to use and extra 1/4 cup or so of water and cook the noodles for 3 min instead of given two minutes. I like to throw in a couple of handfuls of spring mix (and let them wilt fully) which is really tasty, too. I keep thinking I should poach and egg in it, but have yet to actually do it. I really, really wish they would make the curry version of this like they used too!! It is the best one and I miss it and cannot figure out why they would stop making it. :(
M**D
10/10. Get all the flavors!
These are fantastic. I keep some in each flavor on hand. Having a celiac in the home plus my own gluten issues (inflammation and edema), these are a delicious option when everyone else wants a ramen night. I like to toss in a handful of shrimp with it. The sodium is a bit high but that’s to be expected with a product like this. The flavor is great, the texture is good, it’s easy to prepare, and I can have it every day if I want and not have to worry about a reaction. These have become a staple in my pantry, in all the available flavors. Definitely worth the money.
M**S
Cooking Instructions are Incorrect…
…for these types of noodles. They are not like ramen noodles. These are flat, thin, rice noodles. The instructions say to boil them. DON’T!!! The proper way is to ONLY BOIL THE WATER, take the pot off the heat, put in the noodles, oil and seasoning packet. Now, I like to put thinly sliced mushrooms in my noodles. COVER THE POT. Let stand for 3-4 minutes. Now the noodles are cooked gently by the hot water. Stir together. No more mushy, slimy noodles! Yes, the noodles are bland, but the soup is delicious with a little tart flavor! I just add some salt. Mmmmmm!
C**Z
Not as good as they used to be
I first found these at a store about 15 years ago and hadn't seen them in years until I found them on Amazon. They still taste similar, but the flavor is not as pronounced as it used to be. I add chicken or broken up hardboiled eggs to the soup to bulk it up and add additional flavor. I was buying the cases of this through 2023 for half the price they are asking now. The value at the current price in May 2024 is not at all worth it.
S**G
very tasty
love this stuff, have been using it for years. Good price by buying in quantity from Amazon
K**E
Won't buy again
Not what I expected could have been more flavor
I**I
Recommend this soup
Love this Thai soup. Easy to cook and have a great taste.
A**R
Delicious lunch - especially when you dress it up
Love this meal! I like to put boiling water in, just covering the noodles and powder/oil, then microwave it for 3-4 minutes. When it cools, it’s a really dense noodle dish. I think this tastes better than the more soupy style. I often have two packets as a meal. Love to add eggs, kimchi, sriracha, green onions, seaweed, sesame seeds… Fish sauce is a must. I’ve been eating this for the past twenty years!
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