10-Inch Stainless Steel Wok with Lid | 2.5-Quart | Dual Handles

I just received and opened this wok, I have yet to use it but I am already very impressed. It is heavy so I know it is truly 3-ply as advertised. I took a magnet to test if it is stainless steel as claimed, and yes, the magnet stuck to it!. (I returned a similar product i bought from another source which was advertised as “stainless steel”, but when I tested with a magnet, the magnet did not stick!). The other plus on this product, it came with extra screws and a wrench. I will update this review once I have used it to let you know how it performs

Absolutely no problem with rust or with warping over heat. Has thus far been dependable and easily washed and dried by hand. It seems quite large and capacious. I believe it is versatile enough to use as a stock pot. It is rather heavy and came with instructions stating it should not be used on high heat nor should it be moved vigorously as the food cooks in the wok. I believe this is sturdy but admittedly was accustomed to a higher heat and shaking my wok and utensils while stir frying. It cooks slightly slower initially each time until it heats through. But it cooks successfully and I have no complaints, simply had to adjust.

Good quality, hold heat very good, thick 3 ply wok. Good size for daily use. I have use for stir fry, steaming, stew, poaching, roast pan, etc.

I have been using this for quite some time and I like it a lot, it works great, it has not rusted yet, it is good stainless steel, it it is good value for the money, it is easy to use, it fits right, it is durable, I am happy with it.

I waned a stainless steel wok and this one works really well

Very nice Wok. Still breaking it in. Does not seem to be heating evenly, however, still cooks the food just be sure to stir it well. Overall, very satisfied, however.

Super high quality ! We use this to cook rice….does a fantastic job. The non-polished finish seems to make rice stick LESS and cook better than in my high polish Cuisinart pot.

Pros: 1. It is small, enough for two people. 2. You can use it to boil a tiny amount of pasta. 3. It cooks up veggies VERY nicely. 4. It CLEANS up very easily, except for the lid and except for "if you exceed medium temperature oil marks" on the top inch of the inside of the pot. Cons: 1. The lid I received has a one inch rough patch with reddish marks scratched into it. Won't come off as it's a defect in the glass. 2. The lid is MISERABLE to wash. Water and soap get into the channel where glass meets metal rim and WON'T rinse out. A LOT of water. 3. The water in the channel of the lid spans a 2 inch wide puddle. Initially, it's a soapy puddle, so you have to run more water over it until the soap has been driven out. BUT, the water remains. 4. Shaking the lid furiously does not remove the water. Nor does normal drying it with a towel work. 5. You can see, magnified by the trapped water which moves around as you turn the lid in your hand, in that channel around the lid, that it doesn't look like it's "shiny clean" in there, to begin with. So, you HAVE to get that water out of the channel or it's going to rust or get gross or stay there and drip into your food when the lid is on the pot and condensation is present. 6. So, it has taken me about 15 minutes, with dry paper toweling, to press and "dig" into the edge of the metal against the glass, to absorb the water. As soon as your towel gets wet, you have to apply another section of dry toweling. I have not tried to "blow dry" the water out with a blow dryer or the back end of an electric vacuum sealer, which blows unhealed air out. 7. If you abide by manufacturer instructions of not heating above medium heat, it really isn't working like a Wok. 8. Olive oil probably isn't the best choice, as it will leave residue on the upper inch of the interior of the pot if you are even at medium heat. 9. Again, with olive oil and medium heat, you aren't going to sear anything or pan fry your chow mein noodles. Would I recommend this little Wok/pot? Yes and no and maybe. Maybe, if you use Avocado or a higher smoke oil, it might work better at medium heat. No, if you need to use that miserable lid. Yes if you want a little wok that is easily water soaked and washed with a sponge and normal dishsoap, without any scrubbing or effort. I am keeping it because, at low to medium heat, it WILL stirfry vegtables quite beautifully.

Very good for its price , solves the purpose of an Indian Kadhai .

I have used this product for about a month. The product is marketed as an “Induction Wok, Suitable for All Stoves”. However, the base is NOT sufficiently flat to provide stability on flat cooktops such as induction or electric stoves. As a result, the wok becomes unstable, spinning during stirring and sliding easily across the surface, which creates a potential safety hazard. I don't recommend using this product on flat cooktops.

Very durable, sturdy, easy to clean and maintain. Very good quality and value for money. Highly recommended. Much much better than non sticks.

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