VEVOR Pizza Steel, 20" x 14" x 3/8" Pizza Steel Plate for Oven, Pre-Seasoned Carbon Steel Pizza Baking Stone with 20X Higher Conductivity, Heavy Duty Rustproof Pizza Pan for Outdoor Grill, Indoor Oven

This is worth the price. Very very heavy, but the 3/8 thickness and 20"×14" size allow for pizza and so much more things to cook once the steel is heated.

This is a must have for cooking home made pizza in a conventional oven. We were using a pizza stone that finally cracked after 20 years of use. This new pizza steel is heavy, but fits in our oven perfectly (GE Monogram). It works very well to heat of up the pizza crust evenly, and retains heat for mutiple pies. It is very easy to clean, with just a quick wipe off after using (and cooling off). We can even bake 2 smaller pies with this size steel, offering great baking capacity. Overall, this is a very good stell for the price.

Love this steel! Its very heavy(30lbs). Makes beautiful neopolitan style pizzas in my oven at 550°. 6 minutes and done. Preheats much faster than a stone and no worries about cracking it. Cleanup is eaay. just scrape it off and oil if rust spots appear. I use at least once a week.

Big and heavy, but extremely effective. Works great for roasting and baking to keep the oven temperature consistent. Can be heavy to pull out and clean. I done cook on it, I put my sheet or pan on top of it.

Seem like quality items they are just too damn heavy to be practical. Get yourself the 1/4 and don’t worry about the risk of dropping these and causing catastrophic damage to whatever they land on.

What can I say make sure you bring a friend to help put in place.

This is NOT seasoned bare steel. It seems to have a non-stick coating applied to it, like Teflon. Whatever it is, I'm going to assume it's toxic and since it is peeling off on one of the corners it's being returned (see pics). I'm very disappointed in Vevor on this product. I have other Vevor products that are great. This one is borderline fraudulent. Also of concern are the instructions that come with the product. First, they state it should be seasoned before first use. I didn't try to season the non-stick coating. Seasoning is meant for porous surfaces. Second, Vevor seems to know they're outright lying about this product because the following, nearly incomprehensible, statement is included in the instructions: "This is the original instruction, please read all manual instructions carefully before operating. VEVOR reserves a clear interpretation of our user manual. The appearance of the product shall be subject to the product you received. Please forgive us that we won't inform you again if there are any technology or software updates on our product." This part is interesting: "VEVOR reserves a clear interpretation of our user manual." UH, WHAT??? If you want a clear interpretation of the user manual then get someone to write it in a way that makes sense in English instead of translating it directly from Chinese. And, this is awfully circular: "The appearance of the product shall be subject to the product you received." So, it appears as it does because that's the way it appears????? Poorly done Vevor!

Big mistake! Much too heavy! Plan on leaving this steel plate in the oven PERMANENTLY. It is much too heavy to take it in and out of the oven. Otherwise, it works well. I gave it 3 stars because it is not very practical. A thinner plate would be better, unless weigth lifting is your goal!

Der Pizzastein gefällt mir sehr gut. Damit lassen sich Pizza und Baguette hervorragend backen – beide werden schön knusprig und gleichmäßig. Ich bin sehr zufrieden und kann das Produkt weiterempfehlen.

Perfect for my Sourdough bread, love it!

La plaque est arrivée abîmée !

Excellent, I i