What is Virgin Coconut Oil? Research proved that [Virgin Coconut Oil] contains a unique form of saturated fat that is different from those found in animal and some vegetable fats. Virgin Coconut Oil is the best source of medium and short chain fatty acids such as Lauric acid, which is similar to what is found in a mothers' breast milk. The main use of regular Virgin Coconut Oils is cooking. Despite the popularity, its volume sales are much lower than for standard oils. Why is that? So we asked our consumers do they all want that their full English breakfast, beef steak, shepherd's pie or lasagne to have coconut taste and aroma? Why Buy CocoPacific Raw Virgin Coconut Oil? Our unique formulation of [Odourless] CocoPacific [Raw] Extra Virgin Coconut Oil that produced by the cold press method with an additional extraction to remove coconut taste and aroma without using chemicals. Fry, bake, roast or spread without the coconut taste! 100% Pure, [unrefined], unfermented and non-hydrogenated, once you start using CocoPacific it soon becomes your favourite cupboard product. Celebrity Chef Aldo Zilli said "CocoPacific is my choice! I highly recommend using CocoPacific because it will not give your food any coconut taste or aroma" CocoPacific Raw Virgin Coconut Oil is: ✓Virgin - unrefined & non-hydrogenated ✓Cold Pressed ✓Cholesterol Free ✓Lactose Free ✓Gluten Free ✓No wheat ✓No Nuts ✓Simply 100% pure and raw virgin coconut oil! CocoPacific Raw Virgin Coconut Oil, made from organically grown coconuts, is simply the [no. 1] choice for everyday cooking. Delicious taste and [high quality], used in all types of cooking, baking, frying and roasting.Perfect for breakfasts, brunch, lunch and evening meals.
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