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Directions To prepare, thinly slice cabbage and mix with salt. Let it sit for 10 minutes, then massage to release juices. Pack into a jar, leaving space for air. Seal and let ferment at room temperature for 3-7 days, until desired tanginess is achieved. Refrigerate to stop fermentation. Review: Great food product - Yum , clean fresh taste & texture Review: Expensive but the best Iโve bought - Love it!










| ASIN | B072FMDN88 |
| Brand Name | The Cultured Food Company |
| Coin Variety 1 | cabbage |
| Container Type | Jar |
| Cuisine | German cuisine |
| Customer Reviews | 5.0 out of 5 stars 9 Reviews |
| Item Package Quantity | 1 |
| Item Package Weight | 0.65 Kilograms |
| Item Weight | 400 Grams |
| Item weight | 400 Grams |
| Number of Pieces | 1 |
| Number of pieces | 1 |
| Package information | Jar |
| Package weight | 0.65 Kilograms |
| Size | 400 grams |
| Speciality | Natural, Organic |
| Specialty | Natural, Organic |
| Taste Description | Tangy and sour |
| Unit Count | 400.0 grams |
| Variety | cabbage |
M**S
Great food product
Yum , clean fresh taste & texture
R**L
Expensive but the best Iโve bought
Love it!
F**A
Tastes great
Great stuff! Will order again!
A**R
Great
Great to see this product on Amazon. Best unpasteurised sauerkraut around.
Trustpilot
1 month ago
2 months ago