If it didn't exist in 1850, it ain't in here. This mix is 100% all natural with no MSG and nothing artificial. A rare heritage chile gives this mix an uncommon unctuousness for Mexican style chorizo. Designed to be mixed with a pound of 80/20 ground beef, a little vinegar, and some water, you can now make your own authentic tasting gourmet Mexican chorizo that does not have all those pig parts most people really don't want to eat. Best of all you don't have tons of orange grease in the pan either. Once blended, cook it up and scramble some eggs for a real Mexican breakfast. Or put ¼ lb uncooked chorizo into prepared boxed au gratin potatoes just before baking for Mexican au gratin. You can use ground turkey instead of hamburger for healthier chorizo, but there needs to be at least 10-15% fat in the meat or the chorizo will turn out very dry.
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