10 Pcs Natto Starter Natural Traditional Natto Food Japanese to Support Gut for Health and Immune System
Product ID: 574066386
Details
- BrandLeimezsty
- FlavorSoak
- Item FormPowder
- Number of Items10
- Package InformationPouch
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10 Pcs Natural Japanese to Support Gut for Health and Immune System Japanese Traditional Food Household Use H natto powder starterFeatures: Natto is a 1000 years traditional Japanese food. It is made by fermenting soybeans with Bacillus subtilis.Easy to use, suitable for making natto even at home.Natto powder offers cooking possibilities just by sprinkling and mixing with your favorite food.Step 1. Soak soybeans for about 10 hours?Step 2. the soybeans for about 2 hours to make them soft, then cool to about 60 degrees?Step 3. Put Bacillus natto into the beans and stir?Step 4. Using the natto machine, after 12-18 hours or more, you can enjoy natto.Please store in a refrigerator (cold and dark place) with low humidity.Specifications:Ingredients: Natto, Starch Storage
| ASIN | B0CKVPY4QP |
| ASIN | B0CKVPY4QP |
| Best Sellers Rank | #227,887 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #1,025 in Flavoring Powders #10,412 in Food Containers |
| Brand Name | Leimezsty |
| Container Type | Pouch |
| Cuisine | Japanese |
| Customer Reviews | 4.1 4.1 out of 5 stars (33) |
| Date First Available | October 11, 2023 |
| Flavor | Soak |
| Item Form | Powder |
| Item Weight | 0.35 ounces |
| Manufacturer | Leimezsty |
| Manufacturer | Leimezsty |
| Number of Items | 10 |
| Number of Pieces | 10 |
| Part Number | Leimezsty |
| Unit Count | 1 Count |
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