- AAA Grade Egg White [Albumen] Powder Gluten-Free OU Kosher Certified (Pasteurized, Made in USA, 1 Ingredient no additives, Produced from the Freshest of Eggs) - 400g/14oz

Great to work with, mixing well, no egg taste or smell

Great quality, works exactly as described. Worth the price!

Like many others, I was trying to find powdered egg white. This used to be available in stores and when I do Christmas cookie baking I'd rather use that for meringue. I do NOT enjoy separating a dozen or more eggs and trying to deal with all those left over egg yolks. I searched online and some of the highly rated products were no longer available, other items were not pure egg whites. I found this product, read the reviews and decided to buy it. I ordered the large bag, not realizing how many egg whites it would make! (Actually I bought two, but they said it will keep a very long time in the pantry, as long as you get as much air out as possible from the bag.) I had a couple of problems but they were totally my fault. It is a little tricky to measure accurately for a 6 egg whites, and I measured wrong with the first batch. I also found you definitely need to use warm to very warm water for best results. I didn't read the directions, used cold water and it didn't mix well at all. But the warm water blended very quickly (even faster than the video which I watched several times.) I also have one of those small, flat whisks that worked very well for mixing. https://www.amazon.com/Ludwig-Scandinavian-Type-Whipper-Small-Whisk/dp/B00DJ6BCRC/ref=asc_df_B00DJ6BCRC/?tag=hyprod-20&linkCode=df0&hvadid=271705198688&hvpos=1o3&hvnetw=g&hvrand=8955367877624321873&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=1028202&hvtargid=pla-525495071505&psc=1 We now use it for meringues, omelets, egg bakes etc. My husband's on a low fat diet, so we use this as the base and add one whole egg for his omlet.

I used the whole package to make one loaf of bread - 12.00 expensive bread

This product is OU certified.

It did work for what I wanted (which was to replace egg whites in small things). The powder is very hydrophobic- you have to work to get the powder all mixed. I had to use my small smoothie blender to get it to mix, which was silly for how little I was using. It does foam up- if I kept blending I’m sure I would have ended up with a decent meringue. I didn’t really notice any taste, good or bad. The texture of what I made seemed fine. However the bag is so small for the cost, I won’t be buying it again.

Easy to use, not clumpy. I have have used this to make royal icing as well as for cookies that called for egg whites. I love that it has a long shelf life. I will buy it again in the future.

I don’t normally review products, and I am reluctant to this time, as I am afraid everyone will find out about these genius egg whites and there may be none for me the next time I order, lol. I use them for everything...cooking, baking and even in my smoothies. I am a naturalist when it comes to the purity of a food product and I am confident with this company. They say on the package it is magic...I think they may be right!

Not good