Smoke and Sizzle redirects airflow, creates charcoal barrier,acts as drip tray/water to convert your 22" Weber Kettle into an offset smoker

I use on my weber 22", works as advertised. I'd give it a 5 star if it were only a little bit thicker material. Be sure to add water because when the drippings get on there it will be hard to clean. Definitely better than that other name brand, especially for the price.

I was searching for the drip pan accessory for the SnS and stumbled across this thing. It was on sale and had a much bigger water reservoir so I pulled the trigger on it. Wow, this is legit! It seems like a solidly-built accessory that should last for a very long time. It holds an entire teapot of hot water for long cooks, and makes for an excellent heat sink, helping to hold temps steady. I believe this gadget helps two ways: (1) lots of humidity with that big water tray, and; (2) all airflow is directed up through the fire because it contours to the sides of the Weber Kettle; much more efficient than the square stainless steel drip/water pan I was using before. The first cook was some beef ribs and smoked shotgun shells. I probably filled the charcoal side 3/4 full of regular blue bag Kingsford and some chunks of oak and cherry. That amount of fuel lasted for five hours. Had a little trouble holding the temps down because there was so much fuel. The second cook was brats. I used a charcoal snake set-up and got much better control over temps. Third cook was baby back ribs. Incredible. I was able to dial-in low and slow extremely well. Snaking the charcoal up against the baffle is the way to go. The ambient temp never rose higher than 250 degrees throughout the entire cook (but I did have to add charcoal and start snaking back the other way after two hours or so). The big water pan does a great job of keeping temps from jumping around provided you don't get too big a fire in the first place. As for the food quality? Top notch. I have detected no difference in meat doneness closer or farther from the fire baffle. Everything came out moist and smoky and barky with no overdone parts. Excellent product and great value for the price. Stainless steel makes cleanup easy. Five stars.

**Fantastic Upgrade for Your Weber Kettle! ⭐⭐⭐⭐⭐** I recently purchased the Flametech Grills charcoal basket for my 22" Weber kettle, and I couldn't be happier with the results! This simple yet ingenious accessory has transformed my grilling experience entirely. Firstly, the build quality is top-notch. Made from durable materials, it feels sturdy and reliable, ensuring it will last for many grilling sessions to come. Installation was a breeze; it fits perfectly into the grill, providing ample space for charcoal arrangement. The basket's design promotes optimal airflow, resulting in even heat distribution throughout the grill. This feature translates into perfectly cooked meats and vegetables every time. Plus, its versatility allows for various charcoal arrangements, catering to different grilling techniques and recipes. Cleaning is a breeze as well. The basket's design allows for easy ash removal, minimizing maintenance time and effort. It's a game-changer for anyone who loves the convenience of charcoal grilling but dislikes the mess associated with traditional setups. Overall, the Flametech Grills charcoal basket has exceeded my expectations in every aspect. It's a must-have accessory for any Weber kettle owner looking to elevate their grilling game. Highly recommended!

I was looking for a quick and easy option to smoke and found this accessory for turning my existing kettle to a smoker for a relatively reasonable price. The pan is made from a single piece of heavy-duty stainless steel with edges welded together to form a circular shape and should last for a long time. For the setup I found it very easy to create two zones for cooking and keeps the Kettle clean from all the drippings. I smoked one slab of pork ribs and it was one of the best ribs I have ever made. Great bark and smokey flavor. I used lump charcoal and some hickory wood chunks. I put some lit charcoal on one side and then filled the rest with more unlit charcoal. I had plenty of charcoal left after 5 hours of smoking. I added about 32 OZ of water to the pan to keep everything moist. Also, I lined the pan with silver foil as I didn’t want to go through the trouble of cleaning all the grease.

Wonderful! Why pay a hundred plus for slow and sear pluse a pan when you can use this which does both! Cooked up Pork Butts, brisket etc and it works great! Food turns out wonderful...well constituted... forgot to use tinfoil..no problem! Cleans up so easily and looks like out of the box.. Highly recommend