Low Carb Ramen Noodles Keto Noodles Keto Food Protein Low Carb Noodle Pasta

These are probably the best low-carb alternative noodles I have tried. Konjac tends to be a decent option but it's very hard to fry them well enough to get the texture right. Kelp is way too tough, almost crunchy, with not a pleasant flavor. Veggie noodles are always way too soggy. Egg white noodles are also way too soft. These take some work. Eight minutes to boil them in water (with about a tablespoon of salt) but they taste like real noodles and texture-wise they're quite similar. Without doing independent chemical analysis to determine if the nutrition facts are accurate, I'm willing to say these are quite good as a low-carb option. It would be nice if there were a bit more of them in a package, but they're about 85% of the way to a perfect single serving.

I tried EVERY protien, low-carb Ramen replacement noodle. UREKA! I FINALLY SOME that mimic exactly TEXTURE. Texture was the issue with every other ones I tried. They're not pre-flavored so you can make them into anything you want, Thesse are it. A bit pricey but if you miss noodles on your Keto diet, I have done the research for you. If you disagree, send them to me, I'll buy them off you. Or ya'll can just send me a finders fee. LOL

The best keto ramen type noodle out there, and I've tried so many. Not rubbery, not grainy, doesn't take 20 minutes to cook, actually filling and not blank like konjac. I also love that it's just the noodles, so I can use it however without wasting soup packets. Only issue is price keeps going up...

Between two households and my classroom I use Amazon a lot! I rarely write reviews. So I feel like that means something when I feel compelled to. This item is false advertising at its best. Sure. It's four carbs for 1 oz of noodles. 1 oz! It's half a package which is like nothing. So if you're low carb and you eat a full package for eight g of carbs, it might be worth it. If your keto... You'd have to budget this in for sure. As someone who's been low-carb many times. I know this is a typical scam in the low carb offering. And maybe it's my own fault for not reading the description close enough. I hope this helps someone else avoid the mistake of buying these. If you're thinking you're getting a whole pack of noodles for four carbs, you will be sadly disappointed. Even a full package is maybe half the noodles you get in a regular ramen package. Fyi I posted photos, I have small hands lol

This is a good low carb substitute. It's a little off in flavor at first, not bad off just different. but you can quickly adapt to it. It's main problem is that it's too expensive. The same company has another ramen for half this price that seems like it's got slightly more carbs but the noodles look and tastes the same. It's got the exact same ingredients listed for the noodles. I THINK that the only reason that other product has more carbs listed is because it includes a packet of ramen soup base whereas this is just noodles. It makes me think they are price gouging because they can list this one as lower carb when in reality it's the same noodles.

I was really apprehensive about these. So many times the low carb items are so disappointing in texture and flavor. I'm happy to say that these are an exception! I followed the instructions exactly. It does take an extra step or two. But it was completely worth it! The flavor and texture was nearly identical to regular ramen noodles in my ramen soup! These are a bit pricier, of course, than regular ramen but for the low carb, low sodium aspect, I'll keep buying them. I'm going to try them stir fried and some other cooking methods as well but I can tell you that for ramen soup, which is how I eat them 95% of the time, these were a definite win! The serving size was perfect for a nice bowl of soup. They only take about 8 minutes to cook. Then you strain them and rinse them in cold water. You put them in your ramen soup at the same time that you would normally put in the dried noodles. It is a separate step but it wasn't much of an inconvenience. I use dehydrated vegetables that take a little time to rehydrate anyway so I just prepared these noodles while my veggies were rehydrating in my ramen pot. They were not mushy at all and soaked up the flavor of the developed broth really nicely. These are a win!

Oh my gosh, these are beyond anything I’ve ever tried with such high protein and keto friendly. In fact, I like them better than Ramen noodles

I really, really hoped these would taste good. They have absolutely zero flavor no matter how much you doctor them up. I like al dente, but this simply has a weird texture. I tried them in a Ramen dish, and I even tried to make spaghetti with them. Both were a complete fail!