7" Hybrid Nonstick Frying Pan with Lid, Dishwasher & Oven Safe

It was time to purchase a new10 inch skillet. I was looking for awhile and kept coming back to Hexclad. I've seen Hexclad and thought they looked really nice but the price was always out of reach for me. I thought to myself, "Are they really worth the hype I've seen online?" I happened to ask my sister in law if she knew anyone who had them and she said that they have them. She said she loves hers and that she's had them for a couple of years with no issues. Her husband just bought the 7 inch for his eggs. I decided to get the 10" skillet because it was on sale during a Prime Day sale. It came packaged really well. It was inside a bag that was inside the Hexclad box that was inside of a cardboard box that was inside of Amazon's shipping box! I've only had it a couple of weeks but I really like cooking with it. So does my husband. It uses a lower heat than the pans I was using before. I cooked scrambled eggs and they came right out of the pan and it looked almost clean! I've made home made Alfredo sauce on a low heat and it slid right out of the pan too. Last night I made smash burger tacos in it and they were delicious. Clean up was a breeze. I wiped it out with a paper towel. It looked clean because nothing stuck to it but I then hand washed it with soap. I've made a few other things and so far no food has stuck to it. I love that I can use it in the oven too. When cooking on the stove it cooks evenly, even up the sides of the pan. The pan is comfortable to use and it's not too heavy. I struggle with a bad shoulder so that's really important for me. I like it so well that I just might have to buy the 12" soon.

I really thought i messed up. All that money for this pan, and eggs stuck! Well it was only the first day. I seasoned it with some canola oil, heated it up and tried it out. I hate flipping eggs on a good day, and this was NOT a good day. Stuck to the bottom, even with small amount of oil. But i really needed a pan, and, like it or not, it was going to get used hard, every day for breakfast, and sometimes dinner, too! Bacon, sausage, fried potatoes, hamburger, steak, and the eggs. I give up, i just help them with a spatula and steam with a little water. Did that even with a nonstick pan. So i guess i couldnt complain. So, as it turned out, all that greasy food has done a good job seasoning the pan, and i can still use the plastic spatulas and not scratch the surface. When im done, deglazing the pan, and wiping it down cleans it up well. Dont use soap, or youre back to square one. I have a few little grease stains on that nice stainless edge, cosmetic, from pouring out excess oil before cooking. Scrambled eggs pull easily off the pan, nothing gets really stuck, like the first day. It pays to use the pan all the time, and this 12in pan just might last longer than the nonstick ones ive gone through every year, and that would be worth the $200. One thing, like if youve cooked up some meat, like bacon, etc. and you plan on putting eggs next in that pan, deglaze the pan with small amount of water to bubble off all that sticky stuff. Then pour in the eggs and they wont stick at all! Daily use for 2 weeks, and it seems like its broken in. I havent tried an omlette in it yet. I may just chicken out and get another nonstick for omlettes. Next im gonna try the titanium pan, see how that works! Meanwhile we will see how long the hexclad lasts. I thoroughly expect this pan to last me years, which is more than i can get out of the average nonstick! I go through one of those a year. And at $50 a pop, its getting old. If this pan, "pans out", i may get the hexclad wok, next! Update, the more i use it, the more nonstick it gets! This pan is a real workhorse! Update, may 29. Im back to using stainless steel spatulas, they work best of all. Not perfectly non stick. I wont try an omlette in this pan, but you cant beat it for everything else! I use a copper scour pad and hot water to clean it, right off the stove. The outside has developed a brown patina from daily use, not affecting performance. Other thing i noticed. I used to just slap bacon strips on a cold pan heating up. Not with this pan you dont! I heat the pan a bump past Medium. When its heated up, now i put down the bacon and it cooks evenly instead of burning in the center of pan. Live and learn, huh? Uploaded this pan, dont know if it made it. This pan works hard! After using stainless turners, the finish is just fine. Youd just about have to take a corner of a stainless turner and gouge the pan, pressing hard! Who does that? Im thinking of getting a pizza steel. Pressing a sharp pizza wheel might be a good test of the hybrid finish! Im thinking of getting that titanium soon just to spread the work.

To find a 7" that has a nice glass lid... a plus! I wasn't essentially looking for non stick cookware, because after all in the past, none are permanent. That is not to say that Hex Clad will peel. However, looking at reviews it appears they are no different. Perhaps it is how it is cooked in and taken care of. No idea. But I now have a few pieces, the 14" griddle with lid, the pizza pan which I love and this pan which I bought for the size. In cooking for 1, it is perfect. It cleans up beautifully and I love how it feels. It cooks evenly, the handle is very comfortable and this is very versatile. I have a 7" enameled cast iron, (no lid), which got placed in the back of the cupboard after this arrived. I keep it in its covers more to protect it from getting dinged in a small cupboard. I have yet to wash it in the dishwasher as it is really easy to clean by hand. Often you are sauteing a few onions or something small. Or, in my case 1 or 2 eggs. Tiny Omelet, etc. It is a very useable size for a small family. The handle does stay cool. Only time will tell if the surface coating comes off. I purchased Le Creuset and All Clad stainless steel (no non-stick) and am pleased with them. They take extra care to keep nice like new and I have done so. I am thinking about getting the .5 quart pot ... mainly for butter, and small melts and it has pour spouts on it (no lid). Not sure I want to spend the money as I do have a stainless steel .5 All Clad that I use often, but if I am doing something that could stick, this coating might be beneficial. Just still on the fence. I love this pan however, and have not had anything stick to it. It is a dream to clean and looks beautiful on my induction stove. This pan is more versatile than you think. There are tons of things you cook every day that would work best in a small pan such as this. Give it a try!

NB: Nobody paid me to write this review. I love this cookware. I love this company even more. If I could award Hexclad 10 stars I would; 5 for their AMAZING products, and 5 more for their even MORE AMAZING commitment to support their customers and STAND BEHIND THEIR PRODUCT. I own two 12" Hexclad pans, a non-stick fry pan and a 5.5 quart deep sauté pan, both with lids. They are my workhorses in the kitchen. I use one or the other every day, and often both at the same time. I also own an extra large (24x18) beechwood cutting board, and I can't say enough about it. Get yours, you won't be disappointed. In Dec 2024 I purchased the 12" fry pan with lid on Amazon. A Christmas gift to myself, it was the first of the two Hexclad hybrid pans I bought. I don't recall when I first noticed it, but over time I began to see small clouded, patina looking “shadows” on the interior surface of the pan. I didn't think too much about it at first, thinking it was just the lighting in my kitchen over the stove. Then the shadows grew more expansive with time and use. When food began sticking to the surface and not releasing I knew I had a performance problem with the pan. Hexclad hybrid cookware is famous for their non-stick surfaces. Yet no amount of adjustments to heat or to cooking oils when sautéing seemed to affect the outcome when using the fry pan. The pan is also dishwasher safe. My preference, however, is hand-washing with mild dish detergent and warm water, then drying it thoroughly after each use. A luthier by trade and vegan home chef by necessity, I take excellent care of my tools whether in the workshop or the kitchen. I cook every day. About once a month I re-season my workhorse pans and resurface my cutting board according to OEM recommendations. By comparison the 5.5 quart deep sauté pan (purchased with lid in July 2025) sees equal use in the kitchen and receives the same cleaning treatment after each use. Yet after months of regular service this hybrid pan was showing no signs of corruption on any of its surfaces, performing as expected. Still, I could not understand what was going on with my mystery fry pan. I contacted Hexclad Support via Amazon, explained the situation in detail and sent some jpegs of the fry pan. Within 24 hours I received a response from Hexclad, along with a sincere apology concerning the performance of the merchandise. I was also informed that a replacement 12" fry pan was being shipped directly to me on their dime. They didn't even require me to cross-ship the old pan. Within a week I had my new fry pan. I seasoned it per OEM recommendations and then put it into service the same day. A happier ending I could not have asked for! I just want to say this loud and clear: Hexclad -- YOU ROCK! YOUR PRODUCTS ROCK HARD!! YOUR SUPPORT ROCKS EVEN HARDER!! You don’t just sing it—you BRING IT! I realize that many who may read this review are perhaps on the fence about purchasing an expensive product like this when there are so many cheaper offers on cookware to choose from. About that let me just say this: YOU GET WHAT YOU PAY FOR. There’s marketing hype, and then there is substance. The moment you lift this pan the weight tells you it isn't just another viral gimmick—it's a serious piece of multi-clad engineering. While social media focuses on the cool hexagon pattern (yeah, it's pretty cool), the real story here is how flawlessly the hybrid laser-etched surface of these pans handles anything you throw at it while remaining non-stick. Whether it involves searing veggies and meats, scrambling eggs or sweating leafy greens, or slowly cooking a plant-based omelette, Hexclad hybrid pans deliver the goods and clean up nicely. For an expensive pan you expect superior performance. HexClad’s metal-utensil-safe toughness will outlast any competitor’s standard non-stick coatings. Hexclad cookware comes with a lifetime warranty to the original owner, and the company makes good on its word. Hexclad cookware is durable, reliable, and consistent on the range and in the oven. Yes the hybrid pans are oven-safe up to 900°F. The lids up to 400°F. (Be sure to glove-up when removing from the oven.) And no PFAS (forever-chemicals). Hexclad cookware is also legacy-worthy. You will certainly use these pans regularly, probably never retire them or wear them out, and definitely want to just pass them on when you kick the bucket! You get what you pay for. And with lived experience one learns to differentiate. If you are serious about what and how you cook, you need this pan in your kitchen. Thanks for reading. Happy cooking, and Bon Appetít!

Hands down the best fry pan we’ve owned. It sears steaks to perfection with less oil and less heat on our gas range. The non stick is really kind of amazing and makes cleanup stupid easy. It is pricey, but if you cook a lot like we do it’s worth the $$$$

I had read so many reviews before deciding to purchase, and I came to one conclusion from so many people writing bad reviews — you all don’t know how to cook! I have cooked fish, seared a steak, cooked scrambled eggs with cheese, poached an egg, fried bacon, made a bourbon reduction sauce with molasses and the consistent result from all these — everything was cooked to perfection and literally slid right out of the pan. I wanted to try these particular pans because for so long I’ve used Lodge cast iron pans. Don’t get me wrong my cast iron pans are amazing but the constant maintenance can be exhausting. The Hexclad pan is being promoted as a hybrid of stainless steel, the durability of cast iron, and completely non-stick. They didn’t disappoint. Plus they’re so much lighter than my cast iron skillets and cleanups are a breeze. Let me give anyone who reads this a few tips: #1 Follow the directions given in the package. #2 Please, put a buffer between what you’re cooking and the pan. I use beef tallow, lard, or ghee. And please whatever you do, stay away from seed oils. Not only are they extremely unhealthy for you but their high heat points can’t cut it like natural fats. #3 Cook on low to medium heat. You won’t be disappointed and you’ll be surprised at how well these pans heat up. #4 When using any stainless steel utensils, don’t dig into the pan or use a fork with the tines down scraping the bottom, or doing the same thing with a knife, or ….. you get the point. See what I did there? Point? And lastly #5 …… refer back to #2 and you won’t go wrong. Watching some of the videos where someone is cooking scrambled eggs without a buffer — what did you think was going to happen!? SMH Happy cooking! Update: I have used this pan for just about everything and I absolutely love it. It has literally became my favorite pan. Cooking is fun once again and the food tastes better. The ergonomics of the pan handle helps as it stays cool. But don’t put your pan in the oven at 500° and then grab it by the handle because your’re itching for a burn you don’t want. This pan is a little heavier than what most of you are use to with your Teflon pans; that’s because they’re made from quality materials. I am disappointed they’re made in China, but they are designed and planned here in the US. So the reason for writing this update is, and as I stated earlier, I really love this pan. So much so I purchased the complete set. Everyone has their own set of pans they love, and all I’m doing is giving you my two cents worth. As of right now 11.21.2024, Hexclad has their Black Friday sale. Check them out as you won’t be disappointed. Happy cooking!

Love it. heats evenly! You must take care of it! Low med is like almost med high. don't ever go above med high and you'll be fine. I try and stay under med high. No need to go that high. season it once when getting it. follow the directions and its nonstick. 12 inch is great and its sturdy and handle is comfy. the sizes are true. It's compatible with all surfaces. 4 stars because it's damn expensive. Anyway ex chef. if you're going to sauté and beat the pans up get stainless and use fats. Yes you can in this pan just don't slide it around on grates slam it down. If you want flames get stainless probably too hot for all the time use with hex clad. Not tested by me just an observation.

Update: I've used this pan now since the end of June pretty much daily. And I have to say it's the best investment I've ever made in a frying pan. Cooking in it is so easy, and my food, whether it's eggs, cheese or anything else just slides right out onto the plate. And clean up? What clean up? All I have to do is wipe it out or run it under the tap water. I'm also glad I bought it with the lid. Sometimes I'll just steam some veggies with a little water, and the lid insures they get cooked fast and easy. This is a wonderful kitchen product that saves me time and effort, and it turns out delicious tasting food! I was 'sold' at Costco when seeing the possiblilites of this non-stick frying pan. Salesman showed me avocado oil sprayed on, then an egg slipping out effortlessly. Also showed me a metal spatula scraping the bottom. Online I found out NOT to use a spray of any kind unless it's propelled by air, and NOT to use a metal spatula! I also read that the company was initially sued due to HTPE as the non-stick formula. But in 2024 it switched to ceramic, which has no PFAS. Also Costco only carries a complete set, but all I needed was a 10" pan. Fortunately, I found it on Amazon, and I love it! With good care it should last at least 5 years, provided I cook on med-low to low heat, clean it properly with a sponge, NOT put the hot pan in water, use the preferred low-smokepoint oils like avocado, use silicone spatulas, and hand wash. Ok, I know you're thinking that's a lot. But it's soooo worth it. What's to love? First and foremost, it is non-stick. All of my ceramic pans have lasted a year of less, then food was stuck like cement and no amount of scrubbing returned them to normal. To season Hexclad properly, follow these manufacturer's directions: "Heat your pan over medium-low heat for about 30 seconds. Pour 1 teaspoon of neutral oil (like vegetable, avocado, or olive oil) into the pan and swirl to coat. You can also use a paper towel to spread the oil all the way to the edges. Increase the heat to medium and continue to heat the pan for 1 to 2 minutes." The pan has some heft but it's not wrist-breaking. The sides heat up the same as the bottom, giving as much cooking surface as a 12" pan. The glass cover is well made and substantial, sealing in flavors if you use it for that purpose. Food cooks evenly without burning on the outside while undercooked inside. It doesn't rust or give a metallic taste to a meal like carbon steel does. It's not too heavy like iron. All in all I'm very happy with this purchase and highly recommend it.

Als Fan der HexClad-Marke war ich begeistert, die 35 cm Hybrid-Edelstahl-Bratpfanne mit Deckel zu erwerben. Bereits in der Vergangenheit haben mich HexClad-Pfannen durch ihre Qualität überzeugt, und diese neueste Ergänzung hat meine Erwartungen erneut übertroffen. Beschreibung der Pfanne: Die HexClad-Pfanne besticht durch ihre 35 cm Größe und die Hybridkonstruktion aus hochwertigem Edelstahl und einer effektiven Antihaftbeschichtung. Das einzigartige hexagonale Muster fällt sofort auf und verleiht der Pfanne nicht nur ein ansprechendes Aussehen, sondern auch eine außergewöhnliche Funktionalität. Leistung und Funktionen: Die Leistung dieser Pfanne ist beeindruckend. Die Hitzeverteilung ist gleichmäßig, was zu einer konsistenten Kocherfahrung führt. Selbst bei niedriger Hitze bleibt nichts kleben, und die Reinigung gestaltet sich spielend einfach. Die vielseitige Natur dieser Pfanne erlaubt es mir, eine Vielzahl von Gerichten zuzubereiten – von knusprigen Bratkartoffeln bis hin zu saftigen Steaks. Langlebigkeit und Qualität: Ich bin erstaunt über die Langlebigkeit dieser Pfannen. Meine älteren HexClad-Pfannen sehen selbst nach rekordverdächtigem Anzahl Gebrauch noch aus wie neu. Die hochwertigen Materialien und die robuste Konstruktion zahlen sich wirklich aus. Vielseitigkeit: Diese Pfanne ist ein echter Allrounder. Sie bewältigt jede Herausforderung in der Küche mühelos. Ob Anbraten, Schmoren oder Backen – die HexClad-Pfanne überzeugt in jeder Hinsicht. Persönliche Erfahrung: Ich nutze diese Pfanne regelmäßig und sie hat mich nie im Stich gelassen. Von täglichen Mahlzeiten bis hin zu besonderen Anlässen ist sie immer im Einsatz. Die Wärmeleitfähigkeit und die Antihaft-Eigenschaften machen das Kochen zu einem Vergnügen. Fazit: Insgesamt kann ich die HexClad 35 cm Hybrid-Edelstahl-Bratpfanne mit Deckel uneingeschränkt empfehlen. Sie vereint Qualität, Leistung und Langlebigkeit auf hohem Niveau. Für alle, die eine Pfanne suchen, die in der Küche überzeugt und lange hält, ist dies die perfekte Wahl.

Soo disappointed with this Hexclad Stick everything frying pan ..I purchased this pan based on its non stick qualities and believing that this very expensive pan would deliver on all its advertised benefits! However I’ve been really disappointed with it and this morning was the final straw for me ! I’ve put up with it until now and given that I’ve had it for over 3 months … I’ve been patient! This morning a simple frying three eggs was a disaster! Tried turning them over to cook further and I had to scrape them off the pan !… I would appeal to customer service to return my money and leave it there ! I really had hoped paying soo much would deliver something different to MY experience…

write now I can't tell the performance, it is a life warranty item

Tot nu toe zeer tevreden. Netjes op matig vuur met n beetje olie ingebrand. Hopelijk gaat tie de rest van mijn leven mee, zoals beloofd.

probably the worst pan we ever bought impossible to keep clean no matter how much you follow their guidelines